How to cook delicious ritual chicken
After washing the chicken with salt, you should use a towel to dry the chicken and shape it before boiling. When boiling, you can add pounded ginger, roasted ginger, or lime leaves, onions… to enhance the flavor. When boiling, the water must cover the chicken, boil on high heat for 5 minutes, then reduce the heat to low for 20 minutes, so the chicken skin will not shrink and crack.
Besides, to keep the chicken skin firm and not change color, after the chicken is cooked, turn off the stove, let the chicken cool in the pot for 5 minutes, then scoop it out and dip it in boiling water to cool. To make the chicken skin shiny and golden, you can mix chicken fat with a little turmeric juice, spread a thin layer over the entire surface of the chicken.
How to shape the chicken beautifully and simply
The squat pose is the simplest and most popular way to tie the chicken. The ritual chicken will look more natural and you can clearly see the full head, wings, and legs if tied in this way. When placing the chicken on the tray, it will also look bigger and more eye-catching.
You bend the two chicken legs back by gently bending them at the two joint parts of the chicken’s legs. Then, use a string to tie it securely so that the squatting pose looks natural. Keep the chicken’s head straight and close the wings to both sides, adjust them to be balanced, and you have completed shaping the squatting chicken.
In addition, one of the tricks to make your ritual chicken golden, crispy, and fragrant without being shattered is to use a bit of fresh turmeric juice and apply it to the entire chicken skin when boiling. When you do this step after boiling the chicken, you will see the beautiful and golden skin. At the same time, to make the skin crispy and fragrant when the chicken is cooked, you should put it in a basin of ice water, which will help the chicken skin remain crispy and fragrant when chopping and not be shattered. It will definitely be delicious and everyone will enjoy it. Don’t miss out on how to cook delicious ritual chicken Ram!
Poached Chicken: The Perfect Recipe for Tender and Flavorful Meat
Many believe that boiling chicken simply requires salt and plain water. Try boiling chicken with this water.
Why chicken should be eaten with lime leaves: Add this to the pot, the chicken will be incredibly delicious
Have you ever wondered why chicken is often eaten with lime leaves instead of any other type of leaves?
Boiled Chicken with Salt and Clear Broth: The Ultimate Recipe for Juicy and Tender Meat
Many people believe that to boil a chicken, all you need is salt and lukewarm water. However, this is not actually the most effective way to boil a chicken.
Don’t Chop the Boiled Chicken Right Away: Soak it in this type of water for crispy and tender skin without breaking it
Don’t chop the chicken immediately after boiling it. Take an extra step to make the chicken crispier, chop it without smashing it.
Don’t remove the eggs immediately after boiling them: Do this additional step to make the chicken crispy, firm, and prevent it from falling apart.
Boiled chicken is a popular dish in Vietnam. However, when boiling chicken, just mastering this trick will help the dish become more delicious, crispy, and not crack.
