Crispy and sweet, chicken mushrooms are a versatile and healthy ingredient that has quickly become a staple in many households. Rich in vitamins, amino acids, and minerals, these mushrooms support gut health, help treat osteoporosis, lower blood cholesterol, and boost immunity.
Beyond grilling, braising, or stir-frying chicken mushrooms with ginger, chili, and lemongrass, you can also prepare a simple stir-fried chicken mushroom dish as follows.
Chicken mushrooms are not just delicious and nutritious but also versatile in cooking.
1. Ingredients for Stir-fried Chicken Mushrooms
– Chicken mushrooms: 400 grams
– Garlic: 2 cloves
– Chili: 1 piece
– Scallions
– Seasonings: 1 tablespoon each of soy sauce, oil, balsamic vinegar, and oyster sauce; a pinch of salt and sugar
2. How to Cook Stir-fried Chicken Mushrooms
Step 1: Prepare the Ingredients
– Rinse the chicken mushrooms, cut off the stems or any damaged parts, and shred them into thin strips.
– Peel and mince the garlic cloves.
– Rinse and finely chop the chili, discarding the stem.
– Pluck and discard any wilted or yellowed scallion leaves, then rinse the remaining greens and cut them into short sections.
You can shred the chicken mushrooms into thin strips after rinsing them.
Step 2: Stir-frying the Mushrooms
– Heat some oil in a pan or wok. Add the garlic and fry until golden and aromatic.
– Put the chicken mushrooms in the pan and stir-fry until they start to soften and release their juices.
– As the liquid in the pan reduces, season the mushrooms with soy sauce, balsamic vinegar, and oyster sauce to taste.
– Stir-fry evenly, then add the chopped chili and scallions. Adjust the seasoning with a pinch of salt and sugar, if needed. Give it a final toss, and then turn off the heat. Serve the dish while it’s still hot.
The stir-fried chicken mushrooms will entice you with their light brown color, enhanced by the green scallions and red chili. The dish offers a refreshing, sweet, and tender taste, best enjoyed with hot steamed rice.
Stir-fried chicken mushrooms are best savored with hot steamed rice.
3. Notes when Cooking Stir-fried Chicken Mushrooms
– When buying chicken mushrooms, gently press on the cap. Choose firmer mushrooms, as they tend to last longer. Avoid those that are too spongy, as they may be water-logged and prone to spoilage.
– Opt for white mushrooms without any black spots or brown blemishes. The best mushrooms will have intact, fresh caps with no signs of bruising or damage.
– Although mushrooms are generally benign, those who’ve recently recovered from illness or have digestive issues like bloating and diarrhea should refrain from consuming large quantities.
– To store mushrooms, place them in the refrigerator’s crisper drawer to prevent bacterial growth. Keep them in a stable location, and aim to consume them within a week.
The Ultimate Guide to Making Mango and Jellyfish Salad: A Crisp, Tasty, and Unique Delight
Here’s a mouth-watering twist on a classic Vietnamese dish – Green Mango and Jellyfish Salad. This unique combination of flavors will tantalize your taste buds and keep you coming back for more. The sweet and tangy mango, paired with the crunchy and delicate jellyfish, creates a sensory explosion that’s simply irresistible. It’s a must-try for any food enthusiast looking for a refreshing and exotic culinary experience.
The Master Chef’s Secret to Frying Up a Storm: A Tasty Guide to Perfection.
When it comes to stir-frying, a few simple tips can elevate your dish to new heights. Discover the secrets to mastering this cooking technique and take your taste buds on an unforgettable journey with every stir-fry you create.
Crispy Stir-Fried Asparagus with Garlic: A Tasty Treat
With the following garlic asparagus stir-fry recipe, you’ll be able to create a delicious and flavorful dish that will tantalize your taste buds.
The Master Chef’s Secret: Stir-fried Water Spinach with Green Garlic for a Crisp, Glossy Delight
Stir-frying water spinach to achieve that perfect crispness without discoloration can be a challenge, especially when aiming for the quality standards of a 5-star restaurant.
The Ultimate Secret to a Delicious Sour Spareribs Soup: Crystal Clear Broth Without MSG
With the following sour spare rib soup recipe, you can create a delicious and nutritious dish that will tantalize your taste buds and warm your soul. This mouth-watering soup is a perfect blend of flavors and a true delight for any food enthusiast.
