Food & Receipts

Cloudy Bone Broth: Add This to Clarify Instantly for Rich Flavor Without MSG

Unveil the secrets to crafting a crystal-clear bone broth that tantalizes taste buds with our meticulously crafted recipe.

Administrator

22 April, 2024

How to Make Cloudy Bone Broth Clear

Strain the Bone Broth

One of the easiest and most common tricks to clear bone broth is to strain it through a clean, fine-mesh cheesecloth. You can then return the strained broth to the pot to continue cooking or use it in other recipes. This will help remove any small particles or impurities, resulting in a clearer and more visually appealing broth.

Use Egg Whites

If your bone broth is still cloudy after straining, you can try using egg whites. Whisk one egg white until it is frothy and then add it to the pot of bone broth. Stir constantly in one direction. As the egg white cooks, it will bind to any remaining particles and impurities in the broth. You can then strain the broth again to remove the egg whites and any impurities they have bound to.

The Secret to Making Crystal-Clear Bone Broth Without MSG

Use Potatoes

If you don’t have egg whites on hand, you can try adding a few slices of raw potato to the pot of broth. Boil the broth for a while, and the potatoes will help to absorb any impurities. You can also use mushrooms instead of potatoes, which will add a subtle umami flavor to the broth. Potatoes are effective at absorbing impurities because of their starchy nature. They can also help to enhance the sweetness of the broth, reducing the need for added sugar or MSG.

Tips for Choosing Pork Bones

The type of pork bones you choose will depend on the dish you are making. When selecting bones, pay attention to the meat on the bone. The meat should be a pale pink color and firm to the touch, not slimy. Avoid bones that are dark red, slimy, or lack firmness, as these are likely old and not as fresh. Additionally, avoid bones with an off or unpleasant smell, as this could indicate spoilage.

Frequently asked questions

Whisk an egg white until frothy and add it to the broth, stirring constantly. The egg white will bind to impurities, and you can then strain them out together for a clearer result.

Yes, try adding raw potato slices or mushrooms to the broth and boiling. These ingredients will absorb impurities, with potatoes also enhancing sweetness and mushrooms adding an umami flavor.

The key is in the clarifying process. By using natural ingredients like egg whites, potatoes, or mushrooms, you can achieve a clear broth without the need for MSG or added sugar.

Select bones with pale pink, firm meat that is not slimy. Avoid dark red, slimy, or soft bones, as these indicate a lack of freshness. Also, pay attention to the smell – unpleasant odors suggest spoilage.