Food & Receipts

Com Bo – A Quang Binh Specialty that Leaves Diners Longing

Familiarize yourself with Com Bo, an enticing lesser-known delicacy from Quang Binh, a place that leaves an unforgettable impression on the palates of all who indulge.

Administrator

20 April, 2024

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Com Boi is a rustic dish that originated in Minh Hoa, Quang Binh, Vietnam. It’s a simple yet delectable dish that visitors to the region must try. Let’s delve into the unique qualities of Com Boi in this article.

1Discovering Com Boi

Com Boi Minh Hoa Quang Binh boasts a vibrant yellow hue and an enticing aroma. Despite its simple appearance, the preparation involves multiple stages, requiring the cook’s skill and dedication to achieve its savory flavors.

Com Boi is made from corn kernels and fresh cassava. The corn kernels are first dried in the sun and then soaked in hot water for about 2-3 hours. The soaked corn is then pounded to extract the starch. The corn starch undergoes multiple rounds of sieving to obtain a fine powder.

Com Boi Minh Hoa Quang Binh

Next, the cassava is peeled, grated into thin strands, and pressed to remove excess water. The cassava is then mixed with the corn starch and sifted repeatedly to produce a fine powder. The cassava and corn starch mixture is then steamed until cooked. Finally, the cooked mixture is cut into bite-sized pieces and served with other dishes. Com Boi Minh Hoa is often accompanied by snails and wild betel leaves foraged from nearby streams and forests.

When savoring Com Boi, you’ll encounter the nutty and slightly sweet flavors of corn and cassava. The combination of Com Boi with crunchy snails creates an irresistible taste. If you visit Minh Hoa, Quang Binh, make sure to indulge in this delectable dish.

Com Boi with Snails

2Unmissable Quang Binh Delicacies

In addition to the renowned Com Boi Minh Hoa, Quang Binh offers a myriad of culinary treasures waiting to be discovered:

Ca Khoai Hot Pot: This hot pot features a tangy and sweet broth complemented by fresh and succulent ca khoai fish. It’s typically served with vegetables and vermicelli for a satisfying meal.
Xương Rồng Soup: Unique to Quang Binh, this soup showcases the distinct flavors of the local xương rồng plant. Its originality will leave a lasting impression on your palate.
Cheo Salt Chicken: Cheo salt is a blend of basil, lolot leaves, canh leaves, green chilies, and salt. The boiled chicken takes on an irresistible savory and aromatic profile when dipped in cheo salt.
Ram Den: Ram Den is a popular dish in Quang Binh. Den, a type of small sea snake, is cleaned, minced, wrapped in rice paper, and deep-fried until crispy.

Unmissable Quang Binh Delicacies

Explore More: Top 20 Local Delicacies to Savor and Purchase as Souvenirs

We hope this article provides valuable insights into Com Boi and inspires you to experience the culinary delights of Quang Binh during your travels.

Frequently asked questions

The process of making Com Boi involves multiple steps. First, corn kernels are dried in the sun and then soaked in hot water to soften them. The soaked corn is pounded to extract starch, which is then sieved multiple times to obtain a fine powder. Meanwhile, cassava is peeled, grated, and pressed to remove excess water. The cassava is mixed with the corn starch and sifted repeatedly until a fine powder is produced. This mixture is then steamed until cooked and finally cut into bite-sized pieces, ready to be served.

Com Boi has a nutty and slightly sweet flavor profile due to the combination of corn and cassava. When paired with crunchy snails, a popular accompaniment, the dish becomes even more irresistible.

Quang Binh offers a variety of culinary delights, such as the Ca Khoai Hot Pot with its tangy-sweet broth and fresh fish, Xương Rồng Soup featuring local xương rồng plant, Cheo Salt Chicken seasoned with a blend of herbs and salt, and Ram Den, a crispy fried dish made from small sea snakes.