Comparison between Chinsu and Maggi Soy Sauce
| Chinsu | Maggi |
|---|---|
| Taste | Sweet and salty, more than Maggi. |
| Color | Dark brown, watery. |
| Ingredients | Soybeans and additives. |
| Uses | Used for marinating and seasoning for better flavor. |
Based on the comparison table, we can see that both types of soy sauce have similar advantages and uses, and do not contain the toxic compound 3-MCPD. The only difference in ingredients is the addition of iodine to prevent goiter. They are mostly similar in terms of characteristics and uses, and are both famous brands of Vietnam known for their strict, safe production processes that ensure the health of consumers.
If you use soy sauce for the purpose of dipping food, you should choose Maggi because of its high density, allowing you to fully experience the rich flavor of soy sauce on each piece of food. However, if you use it for marinating, Chinsu is a better choice because it is more diluted than Maggi. In addition, Chinsu is suitable for those who prefer salty food, while Maggi is the opposite.
The correct way to store soy sauce
