Shared by an experienced corn vendor at the school gate, she said that you should not only use clean water to boil corn. According to her, if you want your corn to be sweet, soft, and chewy, you need to add two special ingredients to the pot. These two ingredients will help enhance the flavor and keep the corn more delicious. Let’s find out and apply them to have perfect boiled corn at home!
Choose fresh and sweet corn with firm and even grains
First, to have delicious boiled corn, we need to choose fresh, young corn and boil it newly picked, but we should not choose corn that is too young because it will have less starch. And old corn, when boiled, will be hard, tough, and not tasty.
How to boil corn simply
First, peel off a few layers of old husks on the outside of the corn. Note that the silk should be kept, because the corn silk will make the corn sweeter.
You put the corn in a pot and pour 2/3 of the water over the corn. Do not pour the water over the corn because it will make the corn soft and not sweet. Then add a little salt to the pot and boil over high heat until the water boils, then reduce the heat.
The average boiling time for sweet corn is 20 minutes. For glutinous corn, boil it longer so that it is cooked thoroughly. You can use a toothpick to check if the corn kernels are soft and then turn off the heat.
However, if you want the corn water and boiled corn to be more delicious and sweeter, you can add some of the following spices.
Spices that should be added when boiling corn
Use milk, butter, and sugar
Then put the cleaned corn in the pot, then add two packs of unsweetened fresh milk.
Then add enough water to cover the corn, cover, and start cooking over high heat.
When the milk water in the pot boils, turn to medium-low heat and add a piece of butter, 2 tablespoons of sugar, and 2g of salt. If you like a stronger flavor, you can add a little more butter, if you don’t like it, you can add a little less, boil about 3 corns and add a piece of butter equal to a quail egg.
Tips to boil soft and sweet corn
Cover and continue cooking for 15-20 minutes, when the water in the pot thickens and smells like milk, it’s done. Turn off the heat, and soak the corn in the pot for a few more minutes before eating. The corn kernels are firm, plump, look plump, swollen, the flavor is especially fragrant and attractive.
When cooking corn, do not peel the corn because it can lock the moisture of the corn to make the corn kernels plump. Besides adding water, you also need to add two more things: salt and baking soda. Baking soda can release vitamin B, making corn taste more nutritious. In addition, baking soda can make corn softer and waxy, and breaks down starch, making corn taste sweeter.
Just add a little salt, a little baking soda, the boiled corn will be sweeter and softer.
The corn should be cooked for at least 20 minutes, but not more than 30 minutes, over time a lot of nutrients will be lost, so remember to remove the corn immediately after cooking and do not soak in water.
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The Best Way to Choose and Boil Corn that Not All Moms Know
Boiled corn is a beloved and simple dish that many people enjoy. However, not everyone knows how to choose the best corn.
Boil corn without losing sweetness, add these 2 ingredients to make corn sweeter, faster and double the nutrition.
When boiling corn, just add these two ingredients to the corn and it will become faster, sweeter, and more fragrant.
Cook corn with just one addition, every kernel is plump, juicy, sweet, and aromatic.
Experienced corn sellers have revealed the secret to cooking corn that is deliciously sweet and fragrant. If you want to try this dish, don’t miss out!
