During the fishing season, fishermen catch various types of fish, but mackerel is a preferred choice among people for making delicious and nutritious dishes. In this article, we will share some easy-to-make and delicious mackerel recipes that you can try at home.
1 Mackerel soup with pineapple leaves
Mackerel soup with pineapple leaves
On hot summer days, there is nothing better than enjoying a meal with a bowl of mackerel soup that offers a sweet and attractively sour taste. To prepare this soup, add mackerel and other ingredients to boiling water. Once the fish is cooked, season it to taste, add herbs for fragrance, and cook for a few more minutes. Finally, add pineapple leaves and tomatoes to enhance the dish’s flavor. Mackerel soup with pineapple leaves is best enjoyed with rice and fish sauce.
2 Braised mackerel with tamarind and chili
Braised mackerel with tamarind and chili
Braised mackerel with tamarind and chili is a rustic dish that offers irresistible flavors. Marinate sliced mackerel with tamarind, chili, and other ingredients. Add fish sauce, let the flavors penetrate the fish for about 30 minutes, then braise the fish until the sauce boils. This dish has a fragrant aroma of lemongrass, tender mackerel, and a slightly spicy and sour taste. Serve it with rice and raw vegetables for a complete meal.
3 Braised mackerel with pepper
Braised mackerel with pepper
Pepper adds an enhanced flavor and stimulates the taste buds in this braised mackerel dish. Coat the fish in flour and deep fry until golden. In a separate pan, stir-fry chopped spring onions, chili, and braising sauce, then add the fried mackerel and braise it for 15-20 minutes. The combination of tender mackerel and spicy pepper creates a savory and slightly sweet taste. Enjoy this dish with rice and raw vegetables.
4 Braised mackerel with green bananas
Braised mackerel with green bananas
This dish combines mackerel with green bananas to create a delicious and rustic flavor. Fry the green bananas before braising them with mackerel. Arrange the fried green bananas at the bottom of the pot, add mackerel, spring onions, chili, spices, and braising sauce, followed by water. Braise the fish over low heat for 20-30 minutes until the sauce reduces. The mackerel absorbs the flavors, offering tender and delicious fish meat, while the green bananas provide a slightly bitter taste that pairs well with the fish’s saltiness.
5 Grilled mackerel with salt
Grilled mackerel with salt
