For a unique summer menu that will delight your family, try this mouth-watering Korean-style fried US chicken. This dish offers a crisp coating that encases tender meat, paired with a savory gochujang sauce, a hint of honey, malt, and roasted sesame seeds. Served with sweet and sour pickled radish, this dish promises an explosion of flavors that is both novel and familiar.
The main ingredient is boneless US chicken thigh meat, renowned for its delicious taste, high quality, and food safety assurance.
Whether served as a main course or a snack during summer afternoons, this Korean-style fried US chicken is sure to be a crowd-pleaser, especially among children, thanks to its robust, exotic, and palatable flavors that tantalize the taste buds.
Recipe – Simple, Flavorful, and Addictive
Ingredients
For the fried chicken:
– 275g boneless US chicken thigh (cut into bite-sized pieces)
– 1 egg, 50g cornstarch, 50g flour
– 5g salt, 2g pepper, cooking oil (enough for deep frying)
For the Korean sauce:
– 25g gochujang (Korean chili paste), 25ml soy sauce, 25g honey
– 100g malt, 10g ginger, 15g minced garlic
– 10g rice vinegar, 25g water, 5g Korean chili powder
– 10g roasted sesame seeds (to be sprinkled at the end)
For the pickled radish:
– 300g white radish (cut into small cubes)
– 100ml rice vinegar, 200ml water, 150g sugar, 30g salt
Instructions
1. Prepare the pickled radish:
Mix vinegar, water, sugar, and salt in a bowl. Add the radish cubes and toss to coat. Let it pickle at room temperature for 2 hours, then chill for 4-6 hours (best if left overnight).
2. Marinate and fry the chicken:
Marinate the chicken with salt, pepper, and egg for 30 minutes. Combine cornstarch and flour, then coat the chicken pieces evenly. Deep fry in medium-hot oil at 160-170°C until golden brown. For extra crispiness, fry the chicken twice.
3. Make the sauce:
Combine all sauce ingredients in a pan and simmer over medium heat until thickened. Turn off the heat and add the fried chicken, tossing to coat evenly.
The Result
This Korean-style fried US chicken is a sight to behold, with its golden-brown, crispy exterior, a generous coating of spicy-sweet sauce, and a sprinkle of roasted sesame seeds. The meat inside remains tender and juicy, with a subtle spicy kick. The pickled radish, served on the side, provides a refreshing contrast to the rich flavors, creating a harmonious and modern dish suitable for all ages.
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The USA Egg and Poultry Export Association has liaison offices worldwide. From trade policies to promotional activities, the association is dedicated to building global demand. The US egg and poultry industry maintains stringent quality and food safety standards, ensuring the highest quality from farm to table. US chicken meat undergoes rigorous inspections by the US Department of Agriculture, maintaining the highest standards globally. USDA inspectors are highly trained to detect any signs of disease in chicken meat. The US poultry industry does not use hormones in poultry production. Antibiotics, when necessary and under the supervision of licensed veterinarians, may be used to prevent disease in poultry. |
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