The secret to perfectly stir-fried shrimp lies in the selection and combination of seasonings. By adding a common kitchen ingredient, one that’s likely already in your pantry, you’ll notice a remarkable difference: the shrimp become plump and tender, retaining their natural sweetness while glowing with an enticing reddish hue. A sizzling plate of this dish, filled with aromatic flavors, is sure to have everyone reaching for seconds the moment it hits the table.
Curious about this magical ingredient? Let’s dive in:
Ingredients
– 500g fresh shrimp.
– 2 tablespoons soy sauce.
– 1 fresh chili pepper.
– A few garlic cloves.
– 1 spring onion.
– 1 teaspoon salt.
– ½ teaspoon white sugar.
– A pinch of minced ginger.
Instructions
Step 1: Prepare the Ingredients
Trim the antennae and legs from the fresh shrimp, rinse thoroughly, and pat dry. This step is crucial for achieving beautifully cooked shrimp without any fishy odor.
Mince the garlic, slice the chili pepper, and finely chop the ginger and spring onion. These seasonings not only mask any seafood odor but also infuse the dish with a delightful aroma, making the stir-fried shrimp even more irresistible.
Step 2: Stir-Fry the Shrimp
Heat a pan with enough oil until it reaches about 60% temperature. Sauté the ginger and garlic until fragrant, then quickly add the prepared shrimp, stirring vigorously over high heat.
Next, season with chili peppers, soy sauce, salt, and a touch of sugar for balance. Continuously stir to ensure the flavors coat each shrimp evenly.
Reduce the heat and cook for an additional 2 minutes until the shrimp are fully cooked and their shells turn a vibrant reddish-orange. Sprinkle in the chopped spring onion and a bit of minced chili, give it a quick toss, and turn off the heat.
Tips for Perfection
A pinch of sugar enhances the shrimp’s color and ensures a harmonious flavor profile.
Avoid overcooking, as it can make the shrimp dry and less appetizing.
Final Dish
The finished stir-fried shrimp boasts the fragrant blend of ginger and garlic, the rich umami of soy sauce, and a subtle spicy kick from the chili peppers. The shrimp are perfectly cooked, sweet, and firm, with a glossy red shell that’s simply irresistible. Pair it with hot rice, and watch it disappear in no time.
