Mudfish often appear after the flood season, and this is also the time when people can enjoy delicious and attractive specialties made from mudfish. Let’s explore the delectable dishes made from mudfish in the following article.
1 Fragrant braised mudfish
Fragrant braised mudfish
After being processed, mudfish is marinated with a blend of spices and braised together with fragrant additions. The result is a dish of fragrant braised mudfish with chewy and flavorful flesh. This rustic dish offers a rich and intense flavor profile featuring notes of saltiness, sourness, and sweetness. Once you’ve tasted it, you’ll find it hard to resist.
2 Savory braised mudfish
Savory braised mudfish
The people of the Western region have a specialty for you to try – the savory braised mudfish. The mudfish is prepared, cut into bite-sized pieces, and marinated with spices. It is then braised until the meat becomes firm. Coconut water is added to create a sauce with a sweet and fresh flavor, accompanied by a moderate saltiness from fish sauce. This satisfying dish is often enjoyed with rice.
3 Coconut braised mudfish
Coconut braised mudfish
In this variation, the mudfish is marinated with spices and then braised. Once the mudfish meat becomes firm, coconut water is added to thicken the sauce and infuse the dish with a sweet and fatty taste. The addition of fish sauce and other seasonings provides a salty and spicy flavor to complement the dish. Coconut braised mudfish is a perfect treat for weekends with friends and family.
4 Fermented mudfish
Fermented mudfish
Fermented mudfish showcases the distinctive sour taste of the Mekong Delta. The mudfish is marinated with a combination of spices and sautéed until the meat becomes firm. Fermented broth is then prepared and combined with the mudfish along with vegetables and seasonings. This simple and rustic dish features a sour-sweet taste from the broth, complemented by the fatty, chewy, and sweet flesh of the mudfish. It’s an excellent choice for a hotpot dish on cold days.
5 Fermented tofu mudfish
Fermented tofu mudfish
Fermented tofu mudfish is an easy-to-make dish with a delicious taste. The mudfish meat is stir-fried, seasoned with spices, and allowed to firm up while absorbing the flavor of fermented tofu. It can be served with boiled vegetables and enjoyed alongside the salty-sweet taste of the fermented tofu. The addition of jelly ear fungus provides a crispy and chewy texture. This dish is a true delight to savor.
Above are some delicious dishes made from mudfish. We hope you will choose a delightful dish to treat your loved ones and friends.
