Delicious Recipes with Clams: Easy and Tasty Home Cooked Dishes

Clams are a versatile and delicious ingredient in many tasty dishes. Let's explore 8 mouth-watering and easy-to-make clam recipes together!

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Hến có thể chế biến thành đa dạng các món ăn, vừa có thể làm món chính vừa có thể làm cực hấp dẫn. Cùng chúng tôi khám phá những món ngon từ hến qua bài viết sau bạn nhé!

1 Sun-dried Clams

Sun-dried ClamsSun-dried Clams

This dish requires main ingredients: , and . After being dried under the sun, clams are tightly wrapped, so they still retain their freshness and taste.

The sweet and fresh taste of clams combined with a bit of spiciness and saltiness from spices will give you a unique experience. This dish not only brings culinary value, but it also provides good nutrition for human health, such as , , low fat content, and .

2 Clams Stir-Fried with Bean Sprouts and Shallots

Clams Stir-Fried with Bean Sprouts and ShallotsClams Stir-Fried with Bean Sprouts and Shallots

To make this dish, you need clams, , , and .

Clams stir-fried with bean sprouts and shallots will captivate you with the harmonious combination of fresh and sweet clam meat, crispy bean sprouts, and rich flavor. To enjoy this dish at its best, eat it while it’s still hot and serve it with a little sweet and sour dipping sauce.

3 Clams Stir-Fried with Onions

Clams Stir-Fried with OnionsClams Stir-Fried with Onions

To make a delicious , you need clams, , , ,…

Whether you eat this dish with rice, pair it with rice paper, or serve it as a side dish, it is always delicious. The deliciousness of this dish comes from the sweet and tender clam meat, the crunchy texture of onions, and the slight spiciness of chili peppers. Enjoy this dish while it’s still hot for the best flavor.

4 Clams Stir-Fried with Bottle Gourd

Clams Stir-Fried with Bottle GourdClams Stir-Fried with Bottle Gourd

You need clams, , , and purple onions to make this dish. To fully savor the flavor of this dish, eat it while it’s still hot.

Clams stir-fried with bottle gourd is delicious thanks to the natural sweetness of clams, soft and tender texture of cooked bottle gourd, and crispiness of bamboo shoots. It is seasoned just right.

5 Clams Stir-Fried with Vietnamese Coriander

Clams Stir-Fried with Vietnamese CorianderClams Stir-Fried with Vietnamese Coriander

The main ingredients of this dish are clam meat, , , and garlic. This dish will be even more flavorful if you eat it while it’s still hot and serve it with or .

You may find this dish unusual, but give it a try to diversify your daily menu. Who knows, it might become a staple dish for your family. The combination of the fresh and tender clam meat with the pungent and flavorful Vietnamese coriander leaves creates a unique and delicious taste.

6 Clam Kimchi Soup

Clam Kimchi SoupClam Kimchi Soup

You need clam meat, , onions, and … to cook this dish.

The final product is a flavorful and aromatic soup with a beautiful orange color. The harmonious combination of the sour taste of kimchi and the fresh and sweet taste of clams will captivate you from the first bite. Try adding this captivating and delicious dish to your family’s menu!

7 Clam Rice

Clam RiceClam Rice

To make a delicious , you need main ingredients such as clam meat, pork skin, peanuts, steamed white rice, , ,… Although the cooking process is relatively simple, the end result is extremely flavorful.

When all the ingredients are mixed together, you can enjoy this dish with your family and friends to experience the sweet, tender, and savory taste of clams, complemented by the combination of rice and other ingredients, creating a harmonious and delicious flavor until the last bite.

8 Crispy Fried Clam Cakes

Crispy Fried Clam CakesCrispy Fried Clam Cakes

The main ingredients of this dish are clam meat, , cooking oil, ,… The final product is crispy and crunchy clam cakes that retain the fresh and tender taste inside. It is even more delicious when served with or , dipped in a sweet and sour fish sauce, enhancing the flavor.

This article has compiled 8 delicious and easy-to-make clam dishes. We hope you find it helpful. Which dish do you find most appealing? Leave a comment below the article and let us know.

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Frequently asked questions

There are several simple yet tasty clam dishes that you can make at home. Try out recipes such as steamed clams with garlic and white wine, grilled clams with butter and lemon, clam chowder, or even a simple spaghetti with clam sauce.

The beauty of cooking with clams is that you don’t need too many ingredients to create a delicious dish. Fresh clams are the star of the show, and you can enhance their flavor with simple additions like garlic, butter, lemon, white wine, onions, parsley, and various spices.

It’s important to properly clean and prepare clams before cooking. Soak the clams in a salt water solution for 30 minutes to an hour to help them expel any sand or grit. After soaking, scrub the shells with a brush under running water. Tap each clam – if it closes tightly, it’s good to cook. Discard any that don’t close or have broken shells.

When cooking clams, don’t overcook them as they can become rubbery. Steam or grill them just until their shells open. Also, don’t discard the clam juice that collects in the pan – it’s full of flavor and can be added to sauces or soups. Lastly, always serve clams immediately after cooking for the best taste and texture.

It’s best to consume clams fresh, but if you have leftovers, you can freeze them. However, freezing clams can affect their texture, making them a bit chewier. To freeze, place the cooked clams and their juices in an airtight container and they will keep for up to 3 months.