Kimchi Pickled Radish
South Korea is famous for its kimchi, and one of the most popular types of kimchi is pickled radish. But did you know that pickled radish kimchi is also famous! It is loved by everyone who tries it.
This dish has a beautiful red color from the chili powder and a delightful aroma from green onion, ginger, and garlic. When you eat it, you will experience a crunchy and spicy taste, with just the right amount of tanginess from onion and apple. It is delicious when paired with grilled or fried dishes.
Pickled Radish
To make this dish, in addition to radish, you will also need carrots. First, peel the veggies, slice them into your desired thickness, and let them dry in the sun. Then, soak the radish and carrots until soft, rinse them with cold water, drain, and transfer them into glass jars. Boil a mixture of water, sugar, and 100% pure fish sauce, then let it cool. Finally, pour the mixture into the jars until the radish and carrots are fully submerged. After a day, the whole family can enjoy it.
Stir-Fried Radish with Meat
If you’re not sure what to make with white radish, try this simple and delicious dish. First, prepare fresh organic pork and thinly slice it. Peel the radish and cut it into thin strips. After prepping the ingredients, sauté minced garlic until fragrant, add the meat and stir-fry it over high heat, season it with natural seasonings. When the meat is almost cooked, add the radish and stir-fry together, adjust the seasoning, and garnish with finely chopped green onion. Before serving, remember to sprinkle some ground pepper to enhance the flavor.
Radish Cake
Radish cake is a famous dish for Chinese people during the Lunar New Year. It can be cooked in various ways, but the taste is always delicious and enticing.
After completing this dish, you will have a beautiful white cake. When you eat it, you will enjoy a light and unique flavor, especially when paired with a flavorful soy and chili sauce. It’s guaranteed to impress even the most discerning palate.
There are many ways to prepare radish cake, both traditional and modern, with a rich and fragrant taste that is perfect for both indulgence and breakfast.
Stuffed Radish
Radish may not be a favorite food for children, but this delicious dish made from white radish will surely captivate them. To prepare stuffed radish, first, clean and cut the radish into thick rounds, then finely chop green onion and ginger, and finely cut scallion leaves. Mix the minced pork with ginger, green onion, rice wine, and pure soy sauce, and a little ground pepper. After that, carve a round hole in each radish slice, stuff them with the meat mixture, and steam them in a pot for about 20 minutes. For the sauce, add soy sauce, oyster sauce, and sugar to a pan, bring to a boil, then add a little cornstarch and stir until the mixture thickens. When the radishes are cooked, arrange them on a plate and pour the sauce over them, garnish with chopped scallion leaves, and serve.
Radish and Shrimp Salad
Peel and slice the white radish, then soak it in a mixture of vinegar and sugar. Steam the shrimp until cooked, remove the heads and peel the shells. Rinse the bean sprouts and Vietnamese coriander, and finely cut the Vietnamese coriander. Slice the chili into thin strips. Then, prepare the salad dressing by combining sugar, vinegar, fish sauce, salt, olive oil, and mayonnaise, mix well, and add all the prepared ingredients. When serving, garnish with fried shallots and crushed peanuts for a complete and flavorful dish. This salad is perfect to accompany fried shrimp cakes.
Radish Pickled in Fish Sauce
During the Lunar New Year, in addition to other dishes such as pickled onions and pickled mustard greens, pickled radish in fish sauce is served with various dishes, such as broken rice and grilled meat, and it is very enticing.
When you eat, you will taste the dried white radish pieces with a rich and crispy flavor. Just eating with white rice or porridge alone is very delicious and aromatic.
Sweet and Sour Pickled Radish
Sweet and sour pickled radish is a familiar dish in Vietnamese cuisine, right? It is a regular side dish in many famous dishes such as broken rice and grilled meat, and it is very enticing.
That’s why we always have some sweet and sour pickled radish ready at home, so that whenever we want to eat rice rolls or enjoy it with braised meat dishes, it is always very tempting.
It is very easy to make sweet and sour pickled radish. After soaking the radish in vinegar, the radish pieces will have the aroma of rice vinegar, with a crispy and sweet and sour taste that is very enticing.
Braised Radish
Among the delicious dishes made from radish, braised radish is always a popular choice. It is easy to make and loved by many people because of its rich flavor, making family meals even more delicious and satisfying.
With Korean-style braised radish, you will experience a spicy and fragrant taste that perfectly matches the country’s climate. Meanwhile, with soy sauce-braised radish or mushroom-braised radish, you will enjoy the heavenly combination of the sweet, tender radish and the flavorful and aromatic braising liquid, along with the crunchy and addictive mushrooms, pleasing even the most picky eaters.
Radish and Mushroom Soup
Peel the white radish, slice it into thin rounds, and soak it with a little vinegar and sugar. Steam the radish until almost cooked, then add mushrooms and continue cooking. Before turning off the heat, season with suitable condiments and add finely chopped scallion leaves and parsley for an aromatic soup.
Radish and Beef Ball Soup
Preparing white radish beef ball soup is extremely easy. Mix minced beef with suitable seasonings and form them into bite-sized balls. Sauté minced garlic, then add the beef balls and quickly stir-fry until they firm up. Pour water into the pot and cook the meatballs until they are fully cooked, then add the radish and cook together. Season the radish when it is cooked, then add chopped scallion leaves and ground pepper to make the dish even more appealing.
