Deliciously Tender and Crispy Boiled Pork Leg: A Mouthwatering Twist

In order to prepare a deliciously tender and fragrant boiled pork leg for a mouthwatering meal, household cooks need to be familiar with a few handy tips.

By
Administrator
-
0
101

Ingredients:

  • Boneless pork hock
  • Star anise
  • Seasonings: Chicken broth powder, ground pepper, soup powder
luoc-thit-chan-gio-ngon

Choosing high-quality pork hock:

You should choose the hind leg of the pig, which should have a pinkish-white color as this part will have more lean meat and be firmer than the front leg.

To be able to buy good quality and clean pork hock, you should only choose to buy from reputable food stores, large supermarkets to ensure that the meat has clear origin and quality inspection.

luoc-thit-chan-gio

Instructions for boiling pork hock:

  • Step 1: Rinse the pork hock, marinate with 1 tablespoon of soup powder, 1/2 teaspoon of ground pepper, and 1/3 teaspoon of chicken broth powder. Let it marinate for about 15 minutes for the meat to absorb the seasonings.

  • Step 2: Roll the pork hock inwards so that the skin overlaps. Use star anise to tie it tightly.

  • Step 3: Boil the meat in a pot of water for about 30 minutes. When the water boils, turn down the heat.

  • Step 4: Remove the meat and let it cool, wrap it tightly and put it in the refrigerator for about 15 minutes. This step helps the meat firm and easy to remove the star anise.

  • Step 5: Slice the meat into round pieces and arrange them on a plate.

What to add to the pot to make the pork hock delicious?

You should boil the pork hock in cold water, the water must cover the surface of the tied pork hock, and add a little salt to the pot. At first, boil the leg over high heat, then simmer the heat so that the pork hock cooks from the outside to the inside and the meat will be more tender and delicious.

Depending on the size of the pork hock bundle, you can adjust the boiling time from 20 to 25 minutes. After boiling the pork hock until cooked, remove it immediately into a bowl of cold water for about 5 minutes, this helps the outside skin to be crunchy. Then, put it in a closed container and refrigerate it for a few hours.

luoc-thit-chan-gio-ngon1

This method will help the pork hock release gelatin to form an attractive jelly, without breaking the meat bundle. If you cook the pork hock and slice it immediately, the meat pieces will be separated and not visually appealing.

This boiled pork hock dish will be firm, flavorful, and not cracked. Good luck with this method of boiling pork hock!

You may also like

Efficient Boiling Technique Preserves Eggs Fresh for a Month Without Wasting Water

Say goodbye to the traditional way of boiling food – it’s time to try something new! With this method, your finished dish will not only be delicious, but also look much more appetizing. So, sisters, let’s get cooking!

Uncovering the Unexpected Uses of Anise Soaked in White Vinegar

Have you ever thought of combining anise with white vinegar? You might be surprised to learn that together they can create useful benefits that are often overlooked! Let’s explore the amazing possibilities of this unlikely duo!

Differentiating Various Types of Pork Meat

Selecting the right type of pork will be one of the secrets to helping housewives achieve delicious dishes.

Delicious and Nutritious Beef Jerky Recipe for a Festive and Flavorful Lunar New Year Celebration

Beef jerky is a delicious and special dish that pairs well with the cold weather and festive occasions like winter and Tet celebrations.

Special leaves for cooking pho, Vietnamese market sells for 70k/g and still sold out

Not only does this leaf bring a unique and delicious aroma, but it is also widely used in various food and drink recipes.

Frequently asked questions

To make tender and crispy boiled pork leg, you’ll need to follow a few key steps. First, choose a fresh pork leg and trim any excess fat. Boil a pot of water and add the pork leg, ensuring it’s fully submerged. Boil for 15-20 minutes, then remove and drain. Let the pork cool slightly, then cut into thin slices. Heat oil in a pan and fry the pork slices until crispy. Finally, blanch some vegetables and serve alongside the pork for a delicious and nutritious meal.

Boiling the pork leg first helps tenderize the meat, making it juicy and easy to chew. It also reduces the cooking time required for frying, resulting in a crispy exterior without overcooking the interior.

By boiling the pork leg first, you can ensure it’s cooked evenly throughout. The boiling process helps retain moisture in the meat, preventing it from drying out. Additionally, slicing the pork leg into thin pieces before frying ensures quick and even cooking, further preventing dryness.

This delicious boiled pork leg goes well with blanched vegetables like broccoli, carrots, or green beans. You can also serve it with a dipping sauce made from soy sauce, honey, and garlic. For a heartier meal, pair it with steamed rice or noodles.

Absolutely! You can marinate the pork leg before boiling it to infuse extra flavor. Try a mixture of soy sauce, ginger, garlic, and pepper. Additionally, when frying the pork slices, feel free to sprinkle some salt, pepper, or your favorite spice blend to enhance the taste.

RELATED ARTICLESMORE FROM AUTHOR