Are you familiar with the stone-sucking fish? This remarkable species, although it may seem formidable, holds immense value and nutrition. Throughout history, it has been an esteemed delicacy, gracing the tables of ancient kings and emperors during lavish feasts. Come delve into the captivating world of the stone-sucking fish in our article today.

What are stone-sucking fish?

The stone-sucking fish, also known as the stone sucker, is a remarkable prehistoric creature that has managed to survive to this day.

These fascinating creatures first emerged on Earth over 300 million years ago, making them one of the oldest living species.

The stone-sucking fish, commonly referred to as the ninja fish, is scientifically known as Petromyzon marinus. It thrives as a parasitic fish, utilizing its mouth to attach itself to various fish species.

Unveiling the Fascinating Traits of the Stone-Sucking Fish in South America

The stone-sucking fish is known for its sizable length, with fully grown adults reaching an average size of 90cm.

This image showcases the stone-sucking fish, a species with a smooth skin.

The stone-sucking fish possesses a smooth skin, along with a system of slimy secretions that run the length of its body. It also has a plump, round body without any bones, but instead consists entirely of white cartilage.

The stone-sucking fish typically displays two distinct colors, with a white-brown shade on its back and a black-gray hue on its belly.

What is the Habitat of Stone-Sucking Fish?

The stone-sucking fish typically inhabits the coastal regions of the Atlantic Ocean in Europe and North America, as well as in the western Mediterranean and the Great Lakes.

The stone-sucking fish is found at a depth of 4000m below sea level and can tolerate temperatures ranging from 1–20 °C. They have a preference for digging burrows and burying their bodies under mud or sand.

Do Stone-Sucking Fish Have a Dietary Preference?

The stone-sucking fish eats small crustaceans, shrimp, young fish, and other small sea creatures

One way parasitic fish acquire nutrients is by attaching themselves to other fish and extracting nutrients through suction.

In particular, they can survive for months without eating anything because their metabolism is very slow.

Are Fish That Suck Stones a Risk?

Stone-sucking fish have claimed their spot among the world’s top 10 ugliest fish species due to their frightful appearance. The mere sight of their pictures or mention of their name is enough to evoke a sense of danger.

The stone-sucking fish is not dangerous

In fact, stone-sucking fish are highly beneficial. They play a critical role in maintaining the cleanliness of the marine environment by consuming deceased sea creatures.

Newly-Discovered Fish in Amazon Gobbles Stones for Food

The stone-sucking fish, despite its unappealing appearance, transforms into a visually enticing dish when cooked to perfection. Its flesh takes on a pleasing pinkish-white hue, reminiscent of chicken meat, emitting a delicate aroma.

Cooking Stone-Sucking Fish at the Local Cafe

The stone-sucking fish, a variety of sea fish, requires similar preparation methods to eliminate its fishy odor. It is recommended to rinse the fish with hot water and use a knife to remove the mucus from its body.

To eliminate any unpleasant odor, it is recommended to apply a solution of diluted saltwater or rice water to the fish for a duration of 15 minutes. Following this, rinse the fish thoroughly with water.

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Using sour ingredients such as vinegar, lemons, etc. is an effective method to eliminate the mucus and fishy odor from the fish. One can choose to soak the fish in vinegar or apply lime on the surface of the fish.

White wine is a valuable ingredient for fish preparation. Its properties allow it to effectively dissolve odor-causing substances found in the fish’s meat. As a result, using white wine for washing and marinating fish is worth considering.

Tasty Treats From Stone-Sucking Fish

In countries such as Japan, South Korea, and Taiwan, stone-sucking fish is a popular and widely consumed ingredient. However, in our own country, the consumption of stone-sucking fish has only recently gained popularity within the past few years. Allow us to showcase a selection of delectable dishes crafted using stone-sucking fish for your inspiration.

Grilled Salt and Chili Stone-Sucking Fish

Grilled dishes are widely enjoyed due to the enticing aroma and appetizing appearance of the meat. One particularly delectable combination is the fragrant taste of grilled fish complimented by its spicy flavor. This blend creates a delicious and succulent experience.

Prepare the stone-sucking fish by cleaning it thoroughly. Next, marinate the fish with chili and other desired spices. Finally, grill the fish until it reaches a golden color.

Indulging in a deliciously grilled stone-sucking fish during rainy or cold winter days offers a comforting and distinctive experience.

Braised Stone-Sucking Fish with Banana and Beans

The broth of stone-sucking fish is known for its enticing aroma, sweet and rich profile, and a harmonious blend of spices. Its captivating fragrance is sure to captivate any connoisseur.

Braised stone-sucking fish with banana and beans

To enhance the flavor of the dish, marinate the fish in a mixture of turmeric and galangal. Once marinated, proceed to braise the fish with green bananas. For added taste, incorporate fried herbs into the dish. Allow it to simmer over a moderate heat for approximately 5 minutes. Finally, garnish with additional herbs before serving. Enjoy this delectable dish.

Stir-fried stone-sucking fish with lemongrass and chili

Experience a delightful cooking style that will awaken your taste buds. Our dish combines the aromatic flavors of lemongrass and chili, creating a tingling spiciness that is sure to tantalize your senses. Paired with the firm and flavorful fish meat, this culinary masterpiece is guaranteed to captivate you.

To prepare a delectable dish, begin by cutting the stone-sucking fish into conveniently sized portions. Proceed to marinate these pieces with a divine blend of spices, before expertly stir-frying them alongside chili and lemongrass. Enhance the flavors with a touch of seasoning, allowing the ingredients to meld together for approximately five minutes. Finally, garnish with aromatic herbs and savor the delightful result.

Where Can You Purchase a Stone-Sucking Fish and What is the Price?

Prices of Stone-Sucking Fish Have Increased in Last Month

The stone-sucking fish, available in the market, is being sold at prices ranging from 150,000 to 300,000 VND per kilogram. This fresh fish is thoroughly cleaned and prepared, allowing you to conveniently cook and savor it immediately upon purchase.

Shops Selling Stone-Sucking Fish

In urban areas, to savor the delectable stone-sucking fish meat, it is recommended to visit upscale restaurants for direct ordering.

If you are interested in purchasing live stone-sucking fish, we recommend reaching out to local fishermen who specialize in catching fish in the South Central region.

You have the option to pre-order stone-sucking fish at select large seafood markets in your vicinity.

Stone-sucking fish is expensive and difficult to buy

Thank you for reading this article on stone-sucking fish. We hope you found it informative and interesting. Stay tuned for more articles from our team!