Diversity of Wild Plant Species at Risk of Decline

In the western part of Nghe An province, bamboo shoots were once considered wild plants and were destroyed to make way for acacia cultivation. However, bitter bamboo shoots, a famous specialty that can be processed in various ways, have gradually gained recognition and protection with the support of local communities. Let’s explore more about this wild plant specialty in the following article!

First What are bitter bamboo shoots?

Bitter bamboo shoots belong to the bamboo family and have a bitter or slightly bitter taste, depending on the time of harvest. These bamboo shoots grow naturally and do not require specific care or cultivation. They are widely distributed in provinces such as Lao Cai, Cao Bang, and Nghe An, and are loved by many diners as a unique delicacy.

While the bitter taste of these bamboo shoots may be challenging for some people, many others appreciate its distinctive flavor. The taste of bitter bamboo shoots varies depending on the season, with the early-season shoots being sweeter and more bitter than the older ones.

Bitter bamboo shoots often grow naturally and do not need to be cared for and cultivated

Fresh bitter bamboo shoots are best during the rainy season and are easy to process. After being picked from the mountains, they are peeled, the old parts are removed, and they are cut into small pieces. Then, they are boiled in water for about an hour before being used in various dishes.

Bitter bamboo shoots are a common food among ethnic minorities in the Northwest. Once you experience the unique bitter taste of these bamboo shoots, it is hard to forget them.

The unique bitter taste of bitter bamboo shoots makes it hard for anyone to forget

2 The benefits of bitter bamboo shoots

Bitter bamboo shoots, a specialty of the Northwest, can be processed into various dishes and are loved by many people. These bamboo shoots are rich and low in calories, making them a popular choice for dietary purposes.

Consuming fresh bitter bamboo shoots is believed to support digestion, relieve constipation, and reduce cholesterol levels. They also have anti-inflammatory properties and may help prevent cancer and other diseases, while strengthening the immune system.

The effect of bitter bamboo shoots

Bitter bamboo shoots are also used as a medicinal herb to improve health and provide various benefits. Their unique taste captures the essence of the mountains and leaves a lasting impression.

3 Delicious dishes made from bitter bamboo shoots

Stir-fried bamboo shoots with guise leaves

Stir-fried bamboo shoots with guise leaves is a unique dish that showcases the flavors of bitter bamboo shoots and various spices. The harmonious combination of ingredients in this dish will leave you addicted from the very first bite.

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Fried frog with bamboo shoots

Fried frog with bamboo shoots is a delightful and nutritious dish that is often enjoyed on cold rainy days. Besides its delicious taste, this dish is packed with essential nutrients. Don’t wait any longer, start making fried frog with bamboo shoots!

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Fried frog with bamboo shoots

Sour bamboo shoots

Sour bamboo shoots are prepared by soaking them with various ingredients such as salt, alum, and others. This method helps preserve the bamboo shoots and gives them a pleasant sour taste. When eaten with hot rice, they provide a satisfying culinary experience.

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Sour bamboo shoots

Above is the information about bitter bamboo shoots, a rare specialty with a unique aftertaste, that Bach Khoa XANH wants to share with you. Don’t miss out on the many other interesting articles waiting for you to read!