Pig’s heart, the internal organ of a pig, is currently a favorite choice of many people. It can be processed into many delicious dishes such as boiled, stir-fried, grilled, or fried… Each dish brings its own characteristic flavor, but the pieces of heart still maintain their crispiness, chewiness, and fattiness, which are highly attractive to diners.
Among the group of dishes made from pig’s heart, boiled heart is the most popular one. This dish does not require too many steps, but still has the power to captivate every diner. The boiled heart, white and crispy, is often enjoyed with chili garlic fish sauce or a little shrimp sauce, creating an excellent flavor.
To make the boiled pig’s heart delicious and crispy, simply putting the heart into a boiling pot of water is not enough. To have a plate of delicious and enticing boiled heart like at a restaurant, you need to apply the following secrets.
Tips for choosing good pig’s heart
To enjoy a delicious boiled pig’s heart, choosing the right piece of heart is extremely important. Buy the pig’s heart at the market in the early morning, when the pig has just been slaughtered, to ensure the freshness of the meat.
In the pig’s heart, the front portion is considered the best with a thicker and crispier texture compared to the rear portion. Choose pieces of heart that are round, light pink in color, and when touched, feel firm. Pay attention to the observation of the liquid inside the heart. This liquid should be milky white. Avoid choosing thin pieces of heart with yellowish liquid, as they often have a bitter taste and a tough texture.
Preparation of the heart
After buying a good piece of pig’s heart, proceed with the preparation to remove dirt and ensure that the heart is clean and odorless.
Squeeze the young heart with salt and gently squeeze to remove the liquid inside the heart. Rinse the heart thoroughly with clean water to remove all the liquid. Do not squeeze the heart too hard to avoid making it tough.
You can cut the heart into long pieces of about 30-35 cm for easy preparation. Place the heart pieces in a bowl and squeeze with vinegar and salt to remove the liquid, then rinse thoroughly. Be careful not to squeeze the heart too hard to avoid making it tough. If you don’t want to keep the fat on the heart, cut it off.
Get rid of the smell of the pig’s heart by soaking it in lemon or vinegar water for 15-20 minutes. Rinse the pig’s heart thoroughly afterwards.
Notes for boiling pig’s heart
To cook delicious boiled pig’s heart, start by pouring water into a pot to cover the heart. Add lemongrass and ginger, bring to a boil and then add the heart to boil. Press the heart down with chopsticks. Boil for about 2 minutes.
Prepare a bowl of cold water with ice cubes and add lime juice. Take out the heart and soak it in the ice water for 1 minute.
Continue to boil the water and boil the heart for the second time over high heat for about 1 minute. Take it out and soak it in the ice water. Repeat the process 3 times to ensure that the heart is cooked and crispy. When the heart has cooled down, take it out and cut it into bite-sized pieces.
Uncovering the Trick to Reviving Stale French Fries
Are you looking for a way to refresh your old dish of French fries and make them even more delicious? Look no further! Let the GREEN Dien May in the kitchen show you how to revive those delicious potatoes and bring back their deliciousness!
“Achieve Professional-Looking Manicure Results at Home with These 8 Tips”
Are you struggling to get the perfect home-painted manicure? Here is some good news! We have 8 easy and effective tips to ensure you get beautiful and long-lasting nails.
Selecting a Suitable Catfish for Delicious Meals
If you’re interested in creating delicious catfish dishes but don’t know the best cooking methods, then this article is for you! Learn the techniques to select the perfect catfish for your recipes and how to make the most flavorful and mouthwatering meals.
Enjoy the Tasty, Golden Crust of Banh Xeo All Across the Country
Delight your family’s taste buds with this amazing pancake recipe that offers a crunchy and delicious crust. Enjoy the experience of crafting this delightful dish with this easy-to-follow guide! Get ready to be amazed by the perfect pancake creation!
How to Select the Perfect Melons for Summer Soup Creation
Are you ready to create a delicious dish featuring the versatile bitter gourd? Find out how to pick the best one for maximum flavor and texture! We’ll guide you through the process so you can whip up a fantastic feast that will be sure to please even the most demanding diners. Read on for more information!
