Ingredients for boiled duck
1 duck about 2kg
2 fresh ginger bulbs
1 dried scallion
Rice vinegar
White wine
How to make flavorful and tasty boiled duck
Step 1: Prepare the duck
When buying a live duck, you can ask the seller to prepare it for you or you can do it yourself at home. After cutting the innards, dip the duck in boiling water to clean off any feathers. You will notice a dark liquid in the pores on the duck’s body, make sure to squeeze it out and rinse thoroughly as it gives the duck a foul odor.
The webbed feet are the main cause of the fishy smell in boiled duck meat, so you should completely remove the webbed feet as it not only smells but also is not good for your health. Another note is to remove the dirty tongue inside the duck’s beak!
After cleaning the feathers, you gut the duck and remove all the innards. You can clean the innards and boil them with the duck or chop them into small pieces to make dishes such as stir-fried duck heart with glass noodles, stir-fried duck heart with beans, stir-fried duck heart with daylilies…
Step 2. Remove the odor from the duck meat
This is an important step, despite cleaning the feathers and removing the webbed feet, the duck meat still has a distinctive smell, if not prepared, it will have a slightly unpleasant smell when eaten.
You use salt to rub both inside and outside the duck, then rinse it thoroughly, then slice some ginger to rub it and rinse again, ginger has an effective odor removal effect and makes the duck more fragrant when boiled.
If you are more careful, you can use white wine or ginger wine, rice vinegar to wash the duck and then rinse it with water, the duck will definitely no longer have a foul smell.
Step 3. Boil the duck
The deliciousness of duck meat depends largely on the ingredients and the way it is boiled. You boil a pot of water on the stove with enough water to submerge the entire duck, then add 1 crushed ginger bulb, or 1 dried scallion, or 1 roasted ginger bulb. These ingredients will give the boiled duck a fragrant and irresistible aroma.
When boiling the duck, you should not use high heat, when the water starts to boil, reduce the heat to low and boil for about 20 – 30 minutes for the duck to cook slowly.
Boil the duck for about 20 minutes, you use a skewer to poke into the duck’s thigh, if you see clear non-red liquid flowing out, the duck is cooked inside. Take it out, let it cool a bit, then chop it into small pieces and enjoy.
Step 4. Chop the duck and arrange it on a plate
For duck meat, when it is freshly boiled, the duck is still hot, chop the meat immediately will make it tender and more delicious compared to chicken meat which has to cool down before chopping). You chop the duck into pieces that are easy to eat and arrange them on a plate.
Don’t just boil duck with salt and ginger: Add this to make the meat tender and eliminate the strong odor for a delicious, non-greasy taste.
With the following duck boiling recipe, you will have a delicious and enticing dish that everyone will enjoy.
Duck Boiled with Cold Water and Ginger is Not Enough: Add This Ingredient to Eliminate Odor and Eat with Peace of Mind
Duck meat is a delicious and healthy dish when prepared in this way, ensuring that the meat is free from any unpleasant odor and completely free from residual chemicals.
Boiling duck with cold water and ginger is wrong: Adding this ingredient completely eliminates the foul smell, making it incredibly sweet to eat.
By simply following the duck boiling recipe below, you will have a delicious dish that is as good as any restaurant.
Don’t just use ginger and cold water when boiling duck: Add this ingredient to remove the gamey smell, enhance the flavor and make it more tender
Many people think that boiling duck just requires adding a little ginger to cold water. However, this is not the best way to cook delicious boiled duck.
Duck boiling with water and dried onions is not enough: Add this fruit to remove all the unpleasant smell, and the duck will be delicious
With the following duck boiling recipe, you’ll have a delicious and irresistible dish that no food lover should miss out on.
