Food & Receipts

Elevate the tangy-sweet stir-fried spare ribs by adding a splash of this extract: Tender, juicy meat that retains its sweetness, never drying out

With the following recipe for sweet and sour spare ribs, you will have a delicious and enticing dish, with each piece of tender meat melting in your mouth.

Administrator

8 December, 2023

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Ingredients for Sweet and Sour Spare Ribs:

– 500g spare ribs

– 1 onion, cilantro, chili

– Cornstarch

– Purple onion, garlic, 1 lime

Seasonings: vinegar, salt, fish sauce, sugar, seasoning powder, soy sauce, oyster sauce, pepper

Choosing good spare ribs for the dish:

Firstly, to have a delicious sweet and sour spare ribs dish, you need to choose fresh spare ribs that have a pink-red color. Ribs that have been stored for a long time or ribs that are sick will have strange colors like green, purple or black. In addition, you should choose ribs that have the characteristic aroma of pork. First, press them with your hand to feel the elasticity and no dents. Ribs with good elasticity will give you a delicious meal.

How to make Sweet and Sour Spare Ribs:

Step 1: Prepare the ingredients

Firstly, you need to clean the spare ribs and the necessary ingredients. Then, mix warm water with 3 tablespoons of salt and 3 tablespoons of vinegar, then soak the ribs, rub the meat to remove all dirt and blood. Rinse several times with water until the water is clear.

Step 2: Fry the meat

Before frying, put 1 tablespoon of cornstarch and 1 teaspoon of seasoning powder into a bowl of meat and mix well. This way, the meat will be flavorful and the cornstarch will help retain the sweetness of the meat. After the oil is hot, fry the meat on high heat until it turns golden on all sides. Then, remove it.

Step 3: Stir-fry the spare ribs

Firstly, make the sauce: mix 1.5 tablespoons of soy sauce, 1 teaspoon of seasoning powder, 1 tablespoon of pepper, and 2 tablespoons of sugar in a bowl.

Make the sweet and sour sauce for the spare ribs with the following recipe: 1 tablespoon of fish sauce, 1 tablespoon of sugar, 3 tablespoons of lime juice, and stir until the sugar dissolves.

Next, continue frying the meat, until the meat is cooked and golden from the inside out. Then, add minced purple onion and minced garlic to stir-fry until they turn golden. After that, pour the previously mixed sauce into the pan and cook for about 1 minute. Then, add all the fried meat to the pan and cook on high heat, stirring to make the meat absorb the sauce.

Continue frying the meat, add minced purple onion and minced garlic to stir-fry until they turn golden. Next, pour another portion of the sauce and cook for 1-2 minutes, then turn off the heat.

When you have fried the spare ribs for about 15 – 20 minutes, add the sweet and sour mixture and continue cooking until the sauce thickens to your desired consistency. Then, add minced purple onion and minced garlic to stir-fry until they turn golden. Then, add the remaining sauce, stir, and turn off the heat.

Step 4: Finished product

After the sweet and sour spare ribs dish has a delicious and enticing aroma. When you taste it, you will feel a slight sourness and a bit of spiciness, which makes it enjoyable to eat. You can enjoy this dish with many other foods such as white rice, noodles, or bread.