Gourmet Delights of Hai Phong: 15 Mouth-watering Specialties to Savour and Gift.

"Haiphong boasts an array of delicious specialties, offering a true culinary adventure for visitors. With a multitude of mouth-watering delights to discover, Haiphong presents a unique food experience that will tantalize your taste buds and leave you craving more. Uncover the top 15 Haiphong specialties that are an absolute must-try, offering a true taste of this vibrant city."

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If you’ve ever visited Haiphong, the famous port city of Northern Vietnam, also known as the “city of red phoenix flowers”, you’ll know that its delicious specialties are not to be missed. Here are 15 must-try Haiphong specialties that will make perfect gifts for your loved ones.

1. About Haiphong Tourism

Haiphong is a vibrant port city in Northern Vietnam, renowned for its charming coastal scenery and mouthwatering local specialties. When visiting, be sure to indulge in delicacies such as nem cua be (crab spring rolls) and cha chia Ha Lung (Ha Lung grilled chopped meat).

2. Top 15 Haiphong Specialties to Try

Must-Try Haiphong Delicacies

Nem Cua Be

Speaking of Haiphong specialties, one cannot forget the famous nem cua be, which has become a trademark of this port city.

Nem Cua Be

This dish is meticulously crafted with carefully selected ingredients such as crab, pork, and eggs, wrapped in unique square nem packages and seasoned to perfection. It’s a must-try for all visitors to Haiphong.

Nem cua be makes an excellent gift for your loved ones, allowing them to savor the irresistible flavors of Haiphong.

Price: Approximately 160,000 to 190,000 VND per 800g box (10 rolls), depending on the brand.

Address:

+ Nem Nga: 92 Tran Nhat Duat, Cau Dat, Ngo Quyen, Haiphong

+ Inside Co Dao Market: Tran Nhat Duat, Cau Dat, Ngo Quyen, Haiphong

Cha Chia Ha Lung

Ha Lung is renowned for its long-standing tradition of making delicious grilled chopped meat, and cha chia is the signature dish that leaves a lasting impression on visitors to Haiphong.

Cha Chia Ha Lung

Cha chia is made from a combination of fatback, lean pork, and especially squid dried in the sun of Cat Ba Island, along with various spices. The ingredients are skillfully mixed, ground, and then molded around small split bamboo sticks. This gives the dish a unique aroma, a soft texture, and a natural sweetness that captivates the palate.

If you’re looking for a unique gift, cha chia Ha Lung is an excellent choice that will surely delight your loved ones.

Price: Approximately 230,000 to 270,000 VND per kg

Address: Cha Chia Ha Lung Bac Hoat: 130 Cho Lung, Dang Hai, Hai An, Haiphong

Com Chay Hai San

Com chay hai san, or “burnt rice with seafood sauce,” is a Haiphong specialty with a unique twist. The highlight of this dish is the savory seafood sauce, made with fresh ingredients like shrimp, crab, squid, and clams, ensuring both nutritional value and irresistible flavor.

Com Chay Hai San

This dish is a wonderful option to consider as a gift for your loved ones, offering them a taste of Haiphong’s unique cuisine.

Price: Approximately 60,000 to 70,000 VND per plate

Address: Various stalls along Tam Bac Street, Haiphong

Banh Mi Cay

Banh mi cay, or “spicy bread,” is a famous Haiphong specialty that has won the hearts of many. What sets it apart is the distinctive pate filling, unlike anything you’ll find elsewhere. The small bread, about two fingers wide, is filled with pate and a spicy sauce, making it an ideal snack to enjoy during your visit to Haiphong.

Banh Mi Cay

Price: Approximately 2,000 to 5,000 VND per piece

Address:

+ Banh Mi Cay Ba Gia – 57 Le Loi, May To, Ngo Quyen, Haiphong

+ Banh Mi Cay Ong Cuong – 184 Hang Kenh, Le Chan, Haiphong

Banh Beo

Banh beo Haiphong is a delicious variation of the famous banh beo Hue. The soft and fragrant rice cakes are topped with minced shrimp, fried shallots, and pork belly, and served with a special dipping sauce.

Banh Beo

Price: Approximately 15,000 to 20,000 VND per bowl

Address: Banh Beo and Banh Do Restaurant – 294 Lach Tray, Dang Giang, Ngo Quyen, Haiphong

Bun Ca Cay

Haiphong’s bun ca cay, or “spicy fish vermicelli,” is renowned for its delicious broth, which is both sweet and fragrant. The dish is a feast for the eyes and the palate, with colorful ingredients like green vegetables, golden fried fish, fish cakes, and pink shrimp cakes.

Bun Ca Cay

Price: Approximately 20,000 to 30,000 VND per bowl

Address: Bun Ca Cay Thang To – 49 Lach Tray, Ngo Quyen District, Haiphong

Sui Din

Sui din is a familiar dish in Haiphong, with a unique name and a delightful taste. The glutinous rice cakes have a chewy texture and an appealing yellow color. They are sweetened with syrup, spiced with ginger, and topped with crushed peanuts and grated coconut, creating a harmonious blend of flavors.

Sui Din

Price: Approximately 10,000 to 20,000 VND per serving

Address:

+ Dong Dung Restaurant – 163 Cau Dat, Ngo Quyen District, Haiphong

+ Co Ut Restaurant – 161 Cau Dat, Ngo Quyen District, Haiphong

Haiphong is a beautiful and thriving city, serving as the economic, cultural, educational, and scientific center of the Northern Coastal region of Vietnam. Discover the city’s breathtaking attractions and fall in love with its unique charm.

Haiphong Specialties to Buy as Gifts

Nem Chua An Tho

Nem chua, or “sour fermented pork,” is a specialty that originated in the village of An Tho. It is meticulously crafted by the locals, with carefully selected ingredients such as pork belly, pork leg, and various spices, following a secret family recipe. The result is a mouthwatering delicacy with a tangy flavor that leaves a lasting impression.

Nem Chua An Tho

If you’re visiting Haiphong, don’t miss the chance to try this delicacy and bring some home as gifts for your loved ones.

Price: Approximately 35,000 to 40,000 VND per piece

Address:

+ Nem Chua 3 Sach: Lane 115 Lam Ha, Quan Tru, Kien An, Haiphong

+ Nem Chua – Phan Boi Chau: 167 Phan Boi Chau, Hong Bang, Haiphong

Ruou Nep Cai Hoa Vang Haiphong

When it comes to renowned Haiphong specialties, ruou nep cai hoa vang, or “glutinous rice wine with golden flowers,” is a must-mention. This wine gets its name from its key ingredient—a type of glutinous rice that, when in bloom, has golden flowers instead of the typical white ones.

Ruou Nep Cai Hoa Vang

The wine is crafted with a unique type of yeast called “men trau” and aged for an extended period, resulting in a distinct flavor.

If you’re looking for a unique gift from Haiphong, consider this delicious wine.

Price: Approximately 150,000 VND per 750ml bottle

Address: Ruou “Nep Cai Hoa Vang Dai Thang” Production Facility: Team 4, Giang Khau, Tien Lang, Haiphong

Muc Kho Cat Ba

When it comes to Haiphong’s seafood specialties, muc kho Cat Ba, or “dried squid from Cat Ba,” is a must-try. Freshly caught by local fishermen, the squid is carefully processed and sun-dried to retain its freshness. When grilled, it releases a delightful aroma, and its sweet, natural flavor will tantalize your taste buds.

Muc Kho Cat Ba

Muc kho Cat Ba makes an excellent gift for your friends and family, allowing them to savor the flavors of Haiphong’s seafood specialties.

Price: Approximately 600,000 to 1,000,000 VND per kg

Address: Thu Hoai Dried Squid Shop: 154 Nguyen Huu Cau Street, Ngoc Hai, Do Son, Haiphong

Mat Ong Cat Ba

Another renowned Haiphong specialty is mat ong Cat Ba, or “Cat Ba honey.” The honey is produced by experienced beekeepers who harvest it naturally, ensuring its high nutritional value and preserving its natural sweetness.

Mat Ong Cat Ba

This specialty makes a thoughtful and healthy gift for your loved ones.

Price: Approximately 200,000 to 600,000 VND per liter, depending on the type

Address:

+ Mat Ong – Hai Phong: 301 Tran Tat Van, Trang Minh, Kien An, Haiphong

+ Dai Ly Mat Ong, Phan Hoa: 245 Cho Hang, Dong Hai, Le Chan, Haiphong

Sa Sung Kho

Sa sung, or “sandworm,” is a delicacy that was once reserved for royalty due to its nutritional value. With its natural sweetness and versatility, sa sung can be used in various dishes, such as sa sung soup or sa sung pho (rice noodle soup).

Sa Sung Kho

Ca Thu Mot Nang

Ca thu mot nang, or “one-sun dried mackerel,” is a nutritious and healthy Haiphong specialty. Fresh mackerel is carefully selected, processed, and sun-dried until it turns a golden color. This process preserves the fish’s freshness, resulting in tender and moist meat.

Frequently asked questions

When visiting Hai Phong, a coastal city in Northern Vietnam, food enthusiasts should indulge in the region’s unique and delectable specialties. The city boasts a diverse culinary scene, with influences from both land and sea. Must-try dishes include ‘Bun Ca’, a rice vermicelli soup with a catfish base, and ‘Banh Da Cua’, a rice noodle dish with a distinct crab flavor. Other mouth-watering options are ‘Nem Thuong’, a crispy fried pork sausage, and ‘Che Kho’, a traditional Vietnamese dessert made with dried fruits and nuts.

Hai Phong’s cuisine is known for its fresh seafood and unique blend of flavors. The city’s proximity to the coast ensures a constant supply of fresh seafood, which is prepared in a variety of ways, from grilled dishes to soups and porridges. Additionally, Hai Phong’s culinary culture is influenced by both Chinese and French cuisines, resulting in a blend of flavors and cooking techniques that are distinct from other regions in Vietnam.

Yes, Hai Phong has a vibrant street food culture. One of the most famous street foods is ‘Banh Mi Que’, a unique take on the traditional Vietnamese baguette sandwich. It’s made with a crispy, thin baguette and filled with a variety of savory ingredients, such as grilled pork, paté, and pickled vegetables. Another popular street food is ‘Xoi Xeo’, a sticky rice dish served with various toppings, such as coconut, mung beans, and fried shallots.

Hai Phong offers a delightful range of traditional Vietnamese desserts. ‘Che Kho’, mentioned earlier, is a specialty of the region, as well as ‘Banh Troi Nuoc’, a glutinous rice ball dessert served in a sweet ginger syrup. ‘Banh Da Lon’, a type of steamed layer cake made with tapioca flour and coconut milk, is also a popular choice, often enjoyed during special occasions and festivals.

Absolutely! Hai Phong offers a variety of food-related gifts and souvenirs that showcase the region’s culinary delights. Look for packaged specialties such as ‘Banh Da Cua’ noodles, ‘Nem Thuong’ sausages, or local spices and condiments. Dried seafood products, such as shrimp paste and fish sauce, are also popular choices. Local markets and specialty food stores are great places to find these unique culinary souvenirs.