Guidelines for Properly Refrigerating Foods

Frozen Food

– It is important to use up food when taken out of the freezer and not to thaw and put it back, as this can lead to food poisoning.

– Newly frozen food should be placed inside the freezer, while food that is meant to last longer can be placed on the outside and labeled to prevent the consumption of expired food.

Foods with Odor

– Foods like fish, dried food, and cheese should be tightly wrapped with silver paper to reduce their specific odor.

– Fruits and vegetables with a strong odor like durian and onion should also be treated in the same way.

Fruits

Do not place fruits too close to each other in the refrigerator, as ripe fruits can affect other fruits and cause them to spoil quickly.

Durian is a delicious fruit, but it has a very distinct smell. Let’s find out how to prevent the smell from spreading!

Vegetables

Vegetables should be stored in the bottom drawer of the refrigerator. Before putting them in the fridge, remove unnecessary green leaves from vegetables like leeks, carrots, and turnips.

Eggs and Spices

– The top compartment of the refrigerator door is the most suitable place to store eggs, as they require low temperature for storage and do not need to be frozen.

– The remaining compartments are used for spices, but all spices must be in a box with a tightly sealed lid.

We hope that through this article, you have learned how to keep fresh food while preserving its nutritional value for your family meals. If you have any additional tips on food storage in the refrigerator, please share them with us!