## How to Make Chicken Corn and Mushroom Soup
**Ingredients (serves 4-5):**
– 300g chicken breast
– 1 corn cob
– 100g bean sprouts
– 1 carrot
– 100g shiitake mushrooms
– 1 egg
– Tapioca starch
– Seasonings: pepper, chicken broth powder.
Some ingredients for making corn chicken soup
**2. How to Make Chicken and Corn Soup**
**Step 1: Boil the Chicken**
Rinse the chicken breast and marinate it with 1/2 teaspoon each of salt and pepper. Boil the chicken in a pot. Once cooked, let it cool for about 15 minutes, then shred it into small pieces.
**Step 2: Prepare the Vegetables**
Crack an egg into a small bowl and beat until the yolk is broken. Cut the carrot, corn, bean sprouts, and mushrooms into small pieces and place them in a separate dish.
Vegetable preparation
**Step 3: Cook the Soup**
Use the chicken broth from Step 1, adding chicken broth powder to taste. Put the chicken, mushrooms, corn, and carrot into the pot and bring to a boil. Skim off any foam that rises to the surface for a more appetizing soup.
While waiting for the soup to boil, mix 3 tablespoons of tapioca starch with a little water in a bowl until dissolved. With the soup at a gentle boil, slowly pour in the starch mixture, stirring continuously to avoid lumps.
Cooking delicious corn chicken soup
Finally, pour the beaten egg into the soup, stirring continuously until the soup boils again. Then turn off the heat.
**Step 4: The Final Product**
Chicken corn and mushroom soup
On chilly days, there’s nothing quite like a bowl of this soothing soup, with its delicate blend of chicken and sweet corn, enhanced with herbs and a pinch of pepper.
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