Preparation
20 minutes Cooking
30 minutes Serves
2 – 3 people
Red snapper cakes are a delicious, appealing, and relatively easy dish that you can make at home. Follow our guide below to master this tasty treat!
1 Ingredients for Red Snapper Cakes
- 1kg red snapper
- A few sprigs of dill
- 2 medium-sized potatoes
- 50g fried shallots
- Seasonings: salt, sugar, pepper, fish sauce
Tips for choosing the best red snapper:
– Opt for fish with bright, vibrant red skin. Avoid dull or bruised-looking fish. The gills should be moist and bright red, without any strange odors. If they appear dry or smell foul, the fish is likely past its prime. Fresh red snapper should have a subtle ocean scent, devoid of any strong fishy or putrid aromas. Steer clear if it smells off.
Ingredients for Red Snapper Cakes
2 Cooking Instructions
Step 1 Prepare the Ingredients
Preparing the Ingredients
Start by thoroughly rinsing the red snapper. Then, carefully remove the head and any unwanted parts like the guts and gills. Use a knife or scissors to get rid of the scales. Finally, cut the fish open and take out the central bone.
Once the fish is prepared, use a spoon to gently scrape the meat off the skin.
Step 2 Mince the Fish
Mincing the Fish
After removing all the meat from the fish, mince it for about 15 minutes. This process ensures that the fish cakes will be soft, tender, and chewy.
Step 3 Marinate the Minced Fish
Marinating the Minced Fish
Finely chop the dill and shallots, then add them to the minced fish. Season with 2 tablespoons of cooking oil, 1 tablespoon of fish sauce, 1 teaspoon of ground pepper, 1 tablespoon of seasoning powder, and 50g of fried shallots. Mix well and knead the mixture again to ensure the fish absorbs all the flavors.
Once mixed, wrap the marinated fish tightly in plastic wrap and store it in the fridge. Take it out when you’re ready to cook.
Step 4 The Finished Product
The Finished Product
Red snapper cakes are incredibly versatile. You can steam, fry, or even boil them in a soup—they taste delicious any way you cook them! So, what are you waiting for? Get in the kitchen and give this recipe a go!
3 Serving Suggestions
Serving Suggestions
Red snapper cakes boast a robust flavor, thanks to the perfect blend of fresh fish and aromatic seasonings.
There you have it! A simple recipe for red snapper cakes that your whole family will love. Give it a try and impress your loved ones with your culinary skills!
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