Creating delicious dried fish with an oven requires attention to detail, from selecting the right fish to the preparation and preservation process. Here are three different methods to achieve that delicious, aromatic dried fish flavor.
1. How to Make Delicious Marinated Golden Threadfin Bream Using an Oven
Start by cleaning the fish and leaving it whole. Rub salt evenly on both sides of the fish.
For the marinade, blend chili peppers, and then mix with sugar, salt, seasoning, black pepper, and MSG. You can adjust the quantities to your taste.
Cut along the spine of the fish and remove it. Apply the marinade evenly on both sides of the fish.
After the fish has absorbed the marinade for about four hours, place it in the oven to complete the drying process.
Golden Threadfin Bream
2. How to Make Delicious Dried Herring Using an Oven
Clean the herring and gut it, removing the head and rinsing thoroughly.
Prepare the marinade by blending chili peppers and mixing with sugar, salt, and black pepper.
Cut the fish along its spine, removing the bones and keeping the fillets. Apply the marinade evenly on both sides of the fillets.
Dried Herring
Once the fillets have absorbed the marinade, place them on a rack in the oven. Dry for about 2-3 hours.
3. How to Make Delicious Dried Anchovies Using an Oven
Select fresh anchovies and rinse them thoroughly. Make sure they are completely dry.
Marinate the anchovies with salt for 30 minutes. Use about 5% salt by weight of the fish. This ratio ensures the anchovies are not overly salty.
Dried Anchovies
Steam the marinated anchovies until cooked. Then, place them in the oven at 60-70°C for 60-90 minutes, depending on your desired dryness.
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