Braised pork with eggs is not only a delicious dish but also highly nutritious. Let’s explore how to make this dish to add to your family’s menu!
1 How to Make Rich and Flavorful Braised Pork with Eggs, Perfect with Rice
Cooking Time
2 hours Preparation Time
15 minutes Servings
2-3 people
Ingredients for Braised Pork with Eggs
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400 g pork (use pork belly, pork shoulder, or pork leg)
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4 chicken eggs (adjust based on the number of servings, or substitute with quail eggs or duck eggs)
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1 liter fresh coconut water
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3 teaspoons sugar
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1 teaspoon pepper
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3 teaspoons fish sauce
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1 teaspoon seasoning powder
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1 dried shallot
How to Make Braised Pork with Eggs
Wash the pork and cut it into large, bite-sized pieces.
Marinate the pork with fish sauce, seasoning powder, minced shallot, and pepper (add a bit of sugar if you prefer it sweeter).
Boil the eggs in water for about 5 minutes, then peel them.
Sauté garlic until fragrant, then add the pork and stir-fry for 3-4 minutes. Pour in coconut water until the pork is covered. Boil, then reduce the heat and simmer until the pork is tender.
Once the pork is tender, add the eggs and simmer for another 15 minutes to allow the flavors to meld. Then, turn off the heat.
The braised pork and eggs will have a beautiful caramel color. The pork is tender and flavorful, and the eggs are creamy—a truly unforgettable dish.
With simple, easily available ingredients, this dish is a masterpiece when paired with steamed rice and vegetable soup.
Enjoy!
2 How to Make Braised Pork with Quail Eggs
Braised pork with quail eggs is a delightful variation, substituting chicken eggs with quail eggs. The process is simple: prepare the pork, boil and peel the quail eggs, marinate the pork with seasonings for 20 minutes, then braise with coconut water over low heat for 30-40 minutes until tender.
The result is a visually appealing dish with creamy quail eggs—a treat you’ll never tire of.
Learn More: How to Make Braised Pork with Quail Eggs, Hot and Delicious
3 Tips for Making Perfect Braised Pork with Eggs
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Choose fresh, high-quality ingredients. For pork, use fatty cuts like pork thigh or belly for richer flavor.
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Ensure the coconut water covers the pork while braising to keep it tender and sweet.
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Add fish sauce or cooking wine near the end to enhance the aroma and depth of flavor.
Learn More: Tips for Making Perfect Braised Pork with Eggs
Tips for Making Perfect Braised Pork with Eggs
Learn More: How to Make Braised Pork with Lemongrass, Aromatic and Flavorful
Once done, serve the braised pork with eggs alongside steamed rice. Wishing you success!
Braised pork dishes pair perfectly with steamed rice made from ST25 rice, enhancing the overall flavor.
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