Learn How To Store Pork For Maximum Tenderness and Juiciness

Storing meat in the refrigerator is a common practice for long-term preservation. However, improper freezing can result in dry and nutrient-deficient meat that loses its deliciousness when cooked. In this article, we will share with you a simple method to preserve pork and keep its delicious and juicy flavor intact during cooking.

1Required Items

Items needed

2Implementation

Step 1 First, thoroughly wash the meat with water. Rub salt and lime all over the meat, then wash it again to remove dirt and bacteria. Pat the meat dry with a paper towel.

Prepare the meat

Step 2 Brush cooking oil all over the meat, then tightly wrap it in plastic wrap. Place the meat in a container and store it in the freezer. This method allows you to preserve the meat for approximately 1-2 months while keeping it fresh without drying out or losing its flavor.

Brush cooking oil all over the meat

3The proper way to thaw meat

When you want to cook the meat, take each piece out of the freezer and let it thaw in the refrigerator for at least 8 hours to ensure the meat becomes tender. During this time, it will be challenging to cook the pork into a delicious dish according to your needs.

If you need to cook the meat immediately, you can soak the wrapped meat in warm water mixed with salt and lime to quickly thaw it.

The correct way to thaw meat

Watch this TikTok video for a method on how to preserve pork!

Above is one way to preserve fresh and delicious pork that we want to share with you. We hope this article has provided you with helpful information.