Food & Receipts

Lion Conch: A Delectable Delicacy from the Coastal Region of Co To, Vietnam.

The Lion's Paw snail is a delicacy native to the Co To coastal region, often mistaken for its look-alike, the spiny sea urchin. With its distinct flavor and texture, this snail is a culinary treasure waiting to be discovered. Prepare to embark on a gastronomic journey as we unravel the secrets of this unique delicacy.

Administrator

25 July, 2024

Lion snails are characterized by their thick, sweet, and tender meat, and they offer quite a high nutritional value. This is a specialty snail of Co To Island and is selected for export. Join us to learn more about this unique species in the article below.

1What are Lion Snails?

Lion snails, at first glance, resemble large spiky snails with flared mouths, long, curved, yet soft spines. Notably, the spines surrounding them look like a lion’s mane, hence the name “lion snail.” Lion snails found in the waters of Co To Island are significantly larger than those in other regions.

Lion snails primarily feed on seaweed and usually thrive in rocky areas with strong waves and currents. The ideal time to catch them is when the tide rises to hip height, making it easier to spot them on or between rocks. The period from February to March is when the snails taste their best and are at their fattest.

What are Lion Snails?

2Delicious Dishes Made with Lion Snails

Typically, lion snails can be prepared by boiling, stir-frying, or steaming, but the standout dish is grilled lion snails. The snails are thoroughly soaked and seasoned with chili to expel any remaining sediment or sand, ensuring they are clean. Then, larger snails are selected and slowly grilled over charcoal. You’ll know they’re ready when the scales begin to crisp, the shell mouth opens slightly, and an enticing aroma is released.

Lion snails have a delightful crunchy and sweet texture, with tender white meat. The best way to enjoy them is by dipping the white snail meat into a sauce made with spicy chili, sour lime, and salty fish sauce. It’s best to eat them while they’re still hot, creating a harmonious blend of flavors and textures that will captivate anyone who tries them.

Delicious Dishes Made with Lion Snails

3How Much Do Lion Snails Cost?

The price of lion snails depends on various factors, such as the location of purchase, snail size, quality, and timing. Generally, lion snails are a bit pricier than other types of snails, with prices ranging from 200,000 to 400,000 VND per kilogram (approximately $8.50 to $17 USD). However, given their exceptional quality, flavor, and nutritional value, they are well worth the price.

Lion Snail Price

In this article, we’ve explored the details of lion snails and the delectable dishes they create. So, why wait? Go ahead and indulge in this aromatic delicacy!

Frequently asked questions

A lion conch is a type of large sea snail native to the coastal region of Co To, Vietnam. It is known for its delicious meat and is considered a delicacy in the region.

The meat of the lion conch can be prepared in a variety of ways, including grilling, steaming, boiling, and stir-frying. It is often served with a dipping sauce made from fish sauce, garlic, and chili peppers.

The taste of lion conch meat is described as sweet and delicate, with a slight brininess from the sea. It is said to have a similar taste to abalone, but with a firmer texture.

Yes, lion conch is believed to have several health benefits. It is a good source of protein and is said to boost the immune system, improve blood circulation, and promote healthy skin.

The lion conch is not currently considered an endangered species, but it is important to harvest and consume it sustainably to ensure the long-term survival of this delicious and beneficial seafood treat.