Marinate or stir-fry ink fish just need to soak in this water to remove the fishy smell, delicious and savory dish.
With the following fish odor neutralizing methods, you will have a fresh and deliciously fragrant squid dish, whether it is steamed or stir-fried to perfection.
Everyone knows that tamarind is a familiar spice in Vietnamese kitchens. And now is the time to use them. You take 1 to 2 tablespoons of tamarind and soak them in fresh water, then use it to marinate the squid meat. Rub the tamarind evenly on all surfaces of the squid. Leave it for about 5 minutes to remove the fishy smell from your squid dish.
Then, you use clean water to wash off the remaining tamarind on the surface of the squid and put the squid in a basket to drain the water before processing them into individual dishes.
Using vinegar to remove the fishy smell
Everyone knows that vinegar can remove the fishy smell from many seafood items, and it is also a trick to remove the fishy smell from fresh squid. You do the same as with tamarind, but use a little vinegar so that the vinegar smell doesn’t affect the aroma of the dish.
Just soak for about 3 minutes, then rinse immediately with clean water. Rinse directly under running water. Drain before cooking to have a fragrant and appetizing dish without any fishy smell.
Using lime to remove the fishy smell
Lime contains a lot of acids and has a fragrant smell, so it is perfect for removing the smell of squid. You squeeze about 2 to 3 limes to have enough for one round of removal. Remember to only use the lime juice, not the lime seeds.
You squeeze the squid gently with lime juice, no need to wait long, rinse the squid immediately under running water, and let it drain in a basket.
Using white wine
White wine can be replaced with white grape wine. Red wine and whiskey should not be used because the color will affect the quality of the squid after initial processing. I tried using wine once and the squid had a strong smell of alcohol, dark color, and the meat was no longer tender. Next, you squeeze the squid with wine and then rinse it under water. Let it drain and wait for cooking.
Second, adding a little wine will make your squid dish more fragrant and flavorful. Because when cooking squid: stir-frying, steaming… Remember to add wine when it’s almost done. Cooking squid with wine on the stove for a long time will remove the fishy smell but also the delicious aroma of the squid.
Using sesame oil to remove the fishy smell of squid
This is also a quick and effective way that many women apply to remove the fishy smell of squid. With this trick, you just need to marinate the pre-processed squid with a few drops of sesame oil and automatically remove the fishy smell of the squid.
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Frequently asked questions
To get rid of the fishy smell, marinate the ink fish in a mixture of water, lemon juice, and salt for about 15 minutes before stir-frying. This will help to neutralize the odor and leave a delicious, savory dish.
Soaking the ink fish in this mixture not only removes the unwanted smell but also tenderizes the meat, making it more juicy and flavorful. It’s a simple trick that can elevate the taste of your dish.
Yes, when stir-frying ink fish, it is important to cook it thoroughly but not overcook it, as this can make the meat tough and dry. Also, adding some fresh herbs like parsley or coriander just before serving can enhance the flavor and presentation of the dish.
Absolutely! This technique can be applied to most types of fish to eliminate any strong fishy odors. Adjust the marinating time depending on the thickness of the fish fillets or steaks.
Stir-fried ink fish goes well with a variety of side dishes. Try serving it with steamed rice, roasted vegetables, or a fresh salad. For an extra touch of flavor, garnish with sliced lemons or chopped herbs.
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