Oc Di Tu, located at 144 Quan Thanh in Hanoi’s Ba Dinh district, is one of five snail restaurants recommended by Michelin inspectors in Hanoi and Ho Chi Minh City in January. Word has it that everything on the menu is delicious, and it’s so popular that reservations are often necessary. Let’s find out if Oc Di Tu lives up to the hype!
1 Introducing Oc Di Tu, Quan Thanh, Hanoi
Introducing Oc Di Tu, located on Quan Thanh Street in Hanoi
Restaurant Quality: 4.3/5 ( Rated by Google)
Address: 144C P. Quan Thanh, Quan Thanh, Ba Dinh, Hanoi
Opening Hours: 10:00 AM – 10:30 PM (Usually crowded between 7:00 PM – 8:00 PM)
Price Range: 200,000 – 300,000 VND/person
Phone Number: 0904364488
Facebook: None
Delivery: Available (Shopee Food)
Menu: Snails, oysters, squid, shrimp, clams, sea urchins, porridge, glass noodles, crab claws, squid ink, rice, fried noodles, fried fermented pork sausage, french fries,…
Signature Dish: Snail with salted egg sauce
Pros: Reputable restaurant, spacious and well-decorated interior.
Cons: Often crowded, expect to wait, limited parking space
Oc Di Tu is one of the culinary destinations suggested by Michelin Guide
Located at 144 Quan Thanh, Ba Dinh District, Hanoi, Oc Di Tu is one of the culinary destinations suggested by Michelin Guide for those who love snail dishes. Situated between two famous tourist spots, Bot Hang Dau and Den Quan Thanh, the restaurant is open from 10:00 AM to 10:30 PM daily, ready to welcome anyone craving delicious snail dishes.
Oc Di Tu offers a diverse menu, featuring dishes made from both sea and freshwater snails such as apple snails, escargot, len snails, moon snails, and tiger snails, to name a few. In addition, the restaurant also serves other fresh seafood like shrimp, crab, oysters, squid, and octopus. All ingredients are sourced from coastal regions near Hanoi, including Quang Ninh, Hai Phong, and Thanh Hoa, ensuring the freshest quality for their customers.
Oc Di Tu offers a diverse menu
Their signature dish is the escargot in salted egg sauce, rich and flavorful. According to Ms. Nguyen Thu Thuy, the restaurant manager, another excellent choice is the escargot with scallions and garlic, which you shouldn’t miss.
With a team of 20 professional staff members, the restaurant ensures prompt and attentive service to its customers. During peak hours, four main chefs work together to deliver hot and tasty dishes to the tables.
They also offer a variety of delicious side dishes, including fried fermented pork sausage, french fries, and grilled bread with scallion oil.
The signature dish is escargot in salted egg sauce
Pricing at Oc Di Tu is reasonable, varying depending on the weight and size of the dishes. According to Ms. Thuy, the average cost per person is around 200,000 VND, which is quite affordable for the delicious food they offer. It’s even more economical if you come in a large group.
2 What Makes Oc Di Tu, Quan Thanh So Appealing?
Diverse Snail Cuisine
Oc Di Tu doesn’t just serve simple boiled snail dishes but also offers a range of creative preparations such as stir-frying, steaming, grilling, salt and pepper stir-frying, and tamarind sauce, among others. Each snail dish is marinated with unique spices, resulting in distinctive flavors that tantalize the taste buds.
Some of their specialty dishes include:
- Escargot in Tamarind Sauce: The harmonious blend of sweet and sour tamarind with the briny taste of escargot creates an irresistible flavor.
- Snail with Garlic Butter: The rich butter and fragrant garlic combine perfectly with the crunchy and chewy texture of the snails, making it a delightful dish.
- Grilled Snail with Scallion Oil: The savory taste of grilled snails infused with the aromatic scallion oil creates a unique and memorable flavor.
- Snail with Coconut Milk: The creamy coconut milk blends beautifully with the sweet and tender snail meat, resulting in a rich and tempting dish.
Diverse snail cuisine
In addition to snail dishes, you can also order delicious snacks like grilled chicken feet, french fries, and buttered bread. The restaurant also offers a variety of dipping sauces to suit your taste, from quail chili powder sauce to green Thai chili sauce and sweet dipping sauce made with fish sauce, vinegar, garlic, and chili.
Memorable Flavors
The secret to Oc Di Tu’s distinctive flavors lies in these three key factors:
- Signature Dipping Sauce: Their dipping sauce is prepared using a unique recipe, blending sour, spicy, salty, and sweet flavors to enhance the taste of the snail dishes.
- Fresh Ingredients: They source live snails daily, ensuring the highest quality and freshness.
- Safe Spices: The spices and seasonings are carefully selected to meet food safety standards.
Memorable flavors
Ideal for All Occasions
Oc Di Tu is the perfect spot for gatherings with friends, family, or colleagues. It’s an excellent choice for those eager to explore the diverse world of snail cuisine and offers a satisfying dining experience that will leave you wanting more.
Ideal for all occasions
Oc Di Tu invites you to indulge in the exceptional snail dishes recognized by Michelin Guide, coupled with a cozy atmosphere and attentive service. It’s sure to be a memorable culinary experience!
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