Ninh Thuan Province’s Da Đá Fruit Now a Specialty Dish

Ninh Thuan is a renowned destination known for its beautiful natural scenery. In addition to its captivating landscapes, this region is also home to a rare and precious specialty known as Stone Skin fruit. In this article, we will explore the unique characteristics of this fruit with Bách Hóa XANH.

1What is Stone Skin fruit?

Ninh Thuan is famous for its diverse and delicious fruits, and among them, Stone Skin fruit stands out. At first glance, Stone Skin fruit bears a resemblance to the soursop fruit, with its round shape, hard red skin, and juicy flesh inside.

What is Stone Skin fruit?

This unique fruit grows naturally in the mountain forests of Ninh Thuan, carrying the scents of the mountains and forests. This is why it is called Stone Skin fruit. When visiting Ninh Thuan, don’t miss the opportunity to purchase this distinct fruit as a gift for your friends and family.

Stone Skin fruit usually grows wild in the natural mountain forests of Ninh Thuan

Stone Skin fruit boasts a distinctive taste, which captivates and lingers with those who have the pleasure of savoring it.

Distinctive taste of Stone Skin fruit

When Stone Skin fruit is still green, it possesses a sour and refreshing taste that distinguishes it from other fruits. As it ripens, it takes on a pinkish-red color, similar to dragon fruit, and offers a sweet and refreshing flavor with a strong fragrance. This remarkable combination of flavors has made it a specialty of Ninh Thuan.

2Where to buy Stone Skin fruit? How much does it cost?

If you happen to be traveling during the peak season for Stone Skin fruit, acquiring this fruit is relatively easy. Local villagers often sell it alongside village roads such as An Xuân, An Hoà, and Thủy Lợi. Additionally, you can find it at larger markets like Phan Rang.

Where to buy Stone Skin fruit? How much does it cost?

The price of Stone Skin fruit is approximately 10,000 VND per kilogram, making it an affordable delicacy to enjoy.

Since Stone Skin fruit contains a high water content, it is best consumed within 2-3 days of being picked. Store them in cool places, preferably in the refrigerator, to maintain their optimal flavor. Avoid keeping them in airtight bags or hot environments, as this can cause them to spoil.

This information has been compiled by Bách Hóa XANH. We hope this article has provided you with a better understanding of Stone Skin fruit and its proper storage.