The meat mentioned here is called pork jowl. This part of meat is rarely heard of and not widely known, and some butchers do not even sell it separately. It is not as popular as pork belly, pork buttocks, or pork leg. Pork jowl is filtered from the pig’s chin and cheek after removing the skin and fat.
Pork jowl is delicious and expensive because it is difficult to filter, with its lean meat interspersed with fat, creating thin layers of fat. Therefore, pork jowl is soft and crispy but not chewy, dry, hard, or greasy. The special structure of the fat layer makes pork jowl meat even more delicious and attractive, satisfying the taste of many people.
Pork jowl is a type of meat that has to be meticulously filtered, and each pig only has about 1-2kg of it. Because of this characteristic, pork jowl is the most expensive cut compared to other parts of the pig. Moreover, because of its limited quantity, many people have to pre-order it or even buy frozen pork jowl.
Pork jowl is an exceptionally delicious cut of meat
Pork jowl is delicious because of its crispy yet soft texture, which is a rare characteristic in other cuts of meat. After being cooked, pork jowl retains its moisture better than other types of meat, resulting in a softer and more tender texture. It cooks quickly and has a delicious aroma.
Pork jowl is not commonly sold everywhere, and many sellers avoid selling it separately.
Sometimes, the price of pork jowl in the market is double or even more than double that of other cuts of meat.
Cooking delicious fried pork jowl
Fried pork jowl is a delicious and popular way to cook it. This method helps the meat retain its softness and sweetness. Since pork jowl is thin, it only needs to be quickly immersed in hot oil to become fragrant and cooked through, resulting in a crispy texture.
Ingredients:
– Pork jowl: 300g
– Marinade, garlic, shallots, pepper sauce, soy sauce, crispy flour, cold water, cooking oil, oyster sauce
Instructions:
Wash the pork jowl thoroughly with diluted saltwater to remove any impurities and odor. Then, thinly slice the meat so that it will cook more quickly.
Mince the garlic and shallots.
In a bowl, combine the pork jowl and marinade or pepper sauce and mix thoroughly. Next, add 2 tablespoons of crispy flour to the meat, gradually adding cold water while stirring. You only need to marinate the meat for about 5 minutes before frying.
Fried pork jowl tastes great
Heat the oil in a pan over high heat. Dip the pork jowl in the oil and cook until golden brown on one side. Flip it over and cook until both sides are golden brown. Next, add the minced garlic and onion to create a fragrant aroma. Remove the pork jowl from the pan and drain the excess oil. Cut it into bite-sized pieces.
Pork jowl cooked with char siu sauce
Ingredients:
400g pork jowl
1 pack of Thai char siu sauce
1 tablespoon of honey
1 clove of garlic
1 shallot
Instructions:
Soak and rinse the pork jowl in diluted saltwater, then cut it into rectangular blocks about 1-2 cm thick. Marinate the meat with the entire pack of char siu sauce and 1 tablespoon of honey for 2-3 hours. Mince the garlic and onion.
Put the meat in a pot, add the garlic and onion, and cover with water. Bring the water to a boil, then reduce heat and simmer until the water has almost completely evaporated. Heat some oil in a pan over high heat, and then add the meat to sear it. Once both sides of the meat are seared, remove it and slice it into pieces. You can add char siu sauce for extra flavor.
Pork jowl is a delicious cut of meat. If you want to try it, go to the market early and ask the butcher to prepare it for you.
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