How can tofu be properly stored? Below are two simple yet highly effective tips shared by long-time tofu shop owners. With these methods, tofu can stay soft and fragrant for up to 10 days without turning sour or developing an off-putting odor.
Method 1: Boil before storage
Instructions:
– After rinsing the tofu, place it in a pot with just enough cold water to submerge the tofu.
– Bring the water to a boil and continue boiling for an additional 2 minutes before turning off the heat. Let the tofu cool down naturally.
– Once the tofu and water have cooled, drain and place the tofu in a ziplock bag or airtight container, then store it in the refrigerator.
Why is this effective?
Boiling helps eliminate bacteria and yeast that can cause sourness while also maintaining the tofu’s soft texture.
Storing the tofu in a sealed container limits its exposure to air and bacteria, thus prolonging its freshness.
Method 2: Soak in Salt and Sichuan Peppercorn Water
This method combines the natural antibacterial properties of salt and Sichuan peppercorns (available for purchase online), making it ideal for humid climates.
Instructions:
– Prepare a bowl of cooled boiled water, adding a spoonful of salt and approximately 10 Sichuan peppercorns. Stir well.
– Cut the tofu into bite-sized pieces and soak them in the salted peppercorn water.
– Cover and store the container in the refrigerator.
Salt and Sichuan peppercorns possess mild antibacterial properties, inhibiting the growth of spoilage bacteria.
Using this method, the tofu will remain fresh without turning sour or slimy, retaining its natural whiteness and softness.
Bonus Tip: How to Fry Tofu Without Breaking or Sticking to the Pan
If you’ve struggled with frying tofu in the past, try this simple trick:
– Heat a pan and rub a slice of fresh ginger on its surface to create a natural non-stick coating.
– Add oil to the pan once it’s moderately hot, then gently place the tofu pieces in without flipping them too soon to avoid breakage.
– Once both sides are golden, you may add seasonings or a light sauce according to your taste.
Check out this incredibly delicious and easy-to-make tofu dish.
