Sample Traditional Delicacies from History: 6 Dishes to Taste

Nowadays, cuisine offers a diverse range of delicious dishes. However, it is important to note that traditional dishes from the past, while simple, are incredibly flavorful. In this article, we will explore six traditional dishes that were popular in the past.

1. Stuffed Rice with Sweet Potato

This dish was commonly consumed during times of poverty when rice was unaffordable. Stuffed Rice with Sweet Potato is known for its fragrant aroma, soft texture, and sweet taste. It is a dish that should not be missed.

To prepare this dish, simply peel and cut sweet potatoes into bite-sized pieces, rinse the rice, and cook them together in a rice cooker. This dish provides ample energy and nutrients, aids digestion, and helps prevent flu, making it a great choice for your health.

Stuffed Rice with Sweet Potato

2. Pickled Cucumber Soup

Pickled Cucumber Soup is a dish that combines the crunchiness of roasted peanuts with the sourness and crispiness of pickled cucumbers. The main ingredients for this dish include pickled cucumbers, roasted peanuts, shrimp, pork, and various spices such as ginger, garlic, and onions.

To prepare this soup, rinse the pickled cucumbers to reduce their sourness, drain them, and cut them into bite-sized pieces. Roast the peanuts, peel and crush them, cut the tomatoes into small pieces, and wash and slice the green onions. Heat cooking oil in a pan, sauté the onions and tomatoes until fragrant, then add the pickled cucumbers and peanuts. Season with seasoning powder, sugar, and fish sauce. Cook until the peanuts are tender.

Pickled Cucumber Soup

3. Stir-Fried River Shrimp with Tamarind

Stir-Fried River Shrimp with Tamarind is a dish that combines the freshness of shrimp with the sourness of tamarind. The fresh taste of the shrimp, when stir-fried and seasoned with spices, blends well with the tamarind’s sourness, resulting in a delicious and appetizing dish.

To prepare this dish, heat cooking oil in a pan, sauté the onions and garlic, then add the shrimp and stir-fry until they turn pink. Season with salt, fish sauce, and chicken powder. Add the tamarind and stir-fry with the shrimp until the tamarind softens. Sprinkle with chopped green onions and drizzle with lard or cooking oil to enhance the flavor. Serve the stir-fried shrimp with some chili for added taste.

Stir-Fried River Shrimp with Tamarind

4. Braised Goby Fish with Banana Blossom

Braised Goby Fish with Banana Blossom is a dish that combines the taste of goby fish with the sourness and slight bitterness of ripe banana blossom, resulting in a unique and flavorful dish. The main ingredients for this dish include sliced goby fish, ripe banana blossom, green onions, ginger, garlic, fish sauce, salt, sugar, and chicken powder.

To prepare this dish, rinse the banana blossom, cut it into sections, and boil it for 5-7 minutes. Extract the rich broth by adding enough water to a pot to cover the banana blossom, crushing it with a spoon, and straining it through a sieve. Marinate the fish with various spices and let it sit for about 30 minutes. Pour the banana blossom broth onto the fish and simmer over low heat until the sauce thickens. Add sliced onions and turn off the heat once the fish becomes tender. Serve with shredded lettuce, raw vegetables, and rice vermicelli on the side.

Braised Goby Fish with Banana Blossom

5. Sweet Potato Cake with Mung Bean Filling

Sweet Potato Cake with Mung Bean Filling is a dish that combines the soft and fragrant taste of sweet potatoes with the sweet and rich taste of mung beans. It is a simple yet incredibly delicious dish that carries a nostalgic flavor.

To prepare this dish, soak the peeled mung beans in clean water until soft. Cook them in a rice cooker and mash them into fillings. Mix the glutinous rice flour with various ingredients and heat it until the dough becomes smooth. Shape the dough into small pieces and steam them for about 30-40 minutes.

Sweet Potato Cake with Mung Bean Filling

6. Sticky Rice Dumpling with Candied Fruit

Sticky Rice Dumpling with Candied Fruit is a traditional dish in Central Vietnam, often enjoyed during festivals and ancestral memorials. This sticky and delicious cake, combined with sweet and fatty candied fruits, is a perfect snack for the whole family. The main ingredients for this dish include sticky rice, sugar, candied fruits, coconut milk, ginger juice, and banana leaves.

To prepare this dish, mix glutinous rice with sugar and cut the candied fruits into small pieces. Add warm water to the mixture and mix well. Sprinkle glutinous rice flour on a flat surface to form a rice wrapper. Knead the mixed dough until smooth and non-sticky. Finally, shape the dough into small pieces and enjoy.

These are six traditional and delicious dishes from the past that you should try at least once in your life. We hope our sharing will help you have a wide selection of unique and flavorful meals.