Dried fish is a popular food known for its delicious flavor. To ensure you choose high-quality and properly preserved dried fish, rely on the expert advice from Bach Hoa XANH.
1 How to Choose Fresh and Delicious Yellow Fish
Fresh and delicious yellow fish can be identified by its gray-green back, white-silver belly, transparent and not cloudy eyes, and yellow tails and fins. Additionally, look for fish with a slightly pointed head and a slightly protruding lower jaw. When you press on the flesh of the fish, it should feel firm and elastic.
How to choose fresh and delicious yellow fish
Avoid buying yellow fish with a pale color, unusual fishy smell, cloudy eyes, and soft, loose flesh, as these are signs of spoilage.
2 How to Choose Delicious Dried Yellow Fish
Observe with the Naked Eye
When selecting dried yellow fish, look for a diamond shape with a clean white back and a slightly reddish-brown belly. The flesh should feel firm and solid when lightly torn. Avoid overly dark-colored fish, as they may have been heavily seasoned, compromising the natural flavor.
How to choose delicious dried yellow fish
Taste Test
The taste test is a simple and reliable method to determine the freshness of the fish. Fresh yellow fish has a light, naturally fragrant, and sweet flesh, while heavily seasoned fish lacks the natural fragrance and may have been processed for an extended period, resulting in less deliciousness.
3 How to Properly Preserve Dried Yellow Fish for Longevity
To maintain the fragrance and deliciousness of dried yellow fish for an extended period, consider the following preservation methods:
Preserving dried yellow fish by sun drying
Sun-drying the fish helps evaporate moisture from the flesh. After 1-2 weeks, check and sun-dry the fish again. Hang the fish in dry areas to prevent water from sticking. With this method, you can store dried yellow fish for an extended period without concerns about spoilage.
Preserving dried yellow fish by sun drying
Preserving dried yellow fish in the refrigerator
Wrap the fish in newspaper, put it in a plastic bag, and store it in the cool compartment of the refrigerator. The newspaper will absorb moisture and prevent the fish from becoming too hard while preserving its natural sweet and fragrant taste. Regularly check and sun-dry the fish for 1-2 weeks to prevent spoilage. This method is quick and convenient for preserving dried yellow fish.
Preserving dried yellow fish in the refrigerator
Preserving dried yellow fish by vacuum-sealing
Vacuum-sealing is an effective method for long-term preservation. Place the dried yellow fish in a vacuum-sealed bag, remove all air with a vacuum machine, and store it in the cool or frozen compartment of the refrigerator. This method can preserve the fish for 6 months to 1 year without concerns about spoilage or mold.
Preserving dried yellow fish by vacuum-sealing
Add this to your fish soup: Fragrant and flavorful fish without the worry of it being too fishy.
With the following fish soup recipe, you will have a flavorful and perfect dish without worrying about the typical fishy smell.
