How to Choose Delicious Kiwi
In order to choose delicious kiwi and ensure quality when buying, it is important to pay attention to the following points:
– Touch the stem: Gently press the top of the kiwi stem with your finger. If the stem is soft, the fruit is sweet and ripe. If the stem is hard, the fruit is sour and not yet ripe. The choice between sweet and sour is a matter of personal preference.
– Observe the appearance of the fruit: Choose round and evenly shaped fruits, avoiding those that are deformed or flattened. Fruits with a lot of fuzz on the outside are also delicious.
– Check the kiwi skin: Rotate the kiwi fruit to see if the skin is smooth and free from marks. Avoid choosing fruits with insect bites or bruises.
How to Use and Preserve Kiwi
To preserve kiwi, store it in the refrigerator at a temperature of 0 – 4 degrees Celsius to keep it fresh and retain its beneficial amount of Vitamin for health. It is recommended to eat kiwi when it is just ripe, and the maximum time to keep it after ripening is 5 days.
When eating unripe kiwi, it is best to cut it horizontally into thin slices instead of cutting it lengthwise. If you want to eat the kiwi with the skin, you need to wash and remove all the fuzz on the outside.
These are the ways to choose delicious kiwi, ensuring quality and meeting the standards with the amount of money you spend. Pay attention to these points to choose the best fruit!
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