Food & Receipts

Sizzling Sweet and Sour Ribs: A Flavorful Stir-Fry Recipe

Indulge in the ultimate culinary delight with our sweet and sour pork ribs, a dish that promises to tantalize your taste buds. This exquisite creation is the perfect way to treat your family to a flavorful adventure, offering a delightful twist to your everyday meals. Experience the perfect balance of tangy and savory notes in every bite, making it a true masterpiece for any dining occasion.

Administrator

3 October, 2025

Ingredients for Sweet and Sour Pork Ribs Stir-Fry

Pork ribs: 500g

Onion: 1 medium (approx. 150g)

Bell peppers (green, red): 1 each

Pineapple: 1/4 fruit (approx. 100g)

Shallots: 3 cloves

Garlic: 3 cloves

Tomato: 1 medium

Sauce ingredients:

Fish sauce: 2 tbsp

Sugar: 2 tbsp

Rice vinegar: 2 tbsp

Tomato ketchup: 2 tbsp

Water: 100ml

Ribs marinade:

Salt: 1/2 tsp

Seasoning powder: 1 tsp

Pepper: 1/4 tsp

Cooking oil: 1 tbsp

Cooking oil: for frying

Green onions, cilantro: for garnish

How to Cook Sweet and Sour Pork Ribs

Step 1: Prepare ingredients

Pork ribs: Wash thoroughly, cut into bite-sized pieces (3-4cm). Blanch in boiling water for 2 minutes to remove impurities, then rinse under cold water.

Marinate ribs: Combine ribs with salt, seasoning powder, pepper, and oil. Mix well and marinate for 20 minutes.

Vegetables:

Onion: Peel and slice into wedges.

Bell peppers: Remove seeds, cut into 2cm squares.

Pineapple: Peel, remove eyes, and cut into bite-sized pieces.

Tomato: Wash and slice into wedges.

Shallots and garlic: Peel and mince.

Step 2: Prepare sweet and sour sauce

In a small bowl, mix fish sauce, sugar, rice vinegar, ketchup, and water. Stir until sugar dissolves completely. Adjust seasoning to taste.

Step 3: Fry ribs

Heat 3 tbsp oil in a pan. Fry ribs over medium heat until golden on both sides (5-7 minutes). Transfer to a plate to drain excess oil.

Step 4: Stir-fry ribs with vegetables and sauce

In the same pan, leave 1 tbsp oil. Sauté shallots and garlic until fragrant. Add onion, bell peppers, pineapple, and tomato. Stir-fry on high heat for 2 minutes to retain crispness.

Pour in the sauce, stir well. Add fried ribs, toss to coat evenly. Simmer on low heat for 3-5 minutes until sauce thickens and clings to ribs.

Step 5: Serve

Garnish with chopped green onions and cilantro. Serve hot with steamed rice.

Tips for Perfect Sweet and Sour Ribs

For tender ribs, boil them for 10 minutes before marinating.

Adjust vinegar and sugar ratios in the sauce to suit your family’s preference.

Choose ribs with some fat to prevent dryness.