However, the biggest challenge that deters many from preparing pig stomach at home is the strong odor and slime. Fret not! Instead of struggling with countless remedies like salt, vinegar, or lemon, professional chefs have a simple yet effective “secret weapon”: Cornstarch.
Why Cornstarch?
Superior Absorption: Cornstarch excels at absorbing slime and impurities without clumping like wheat flour.
Smart Texture: The coarse, gritty texture of cornstarch acts as micro-scrubbers, mechanically removing slime and excess fat with minimal effort.
Steps to Transform Pig Stomach
1. Initial Prep: After purchasing, trim excess fat (leave some for richness if desired). Rinse thoroughly inside the stomach to remove debris, then turn it inside out.
2. Cornstarch “Massage”: Place the stomach in a bowl, add 2-3 tablespoons of cornstarch, and knead thoroughly. The cornstarch will bind to the slime, absorbing impurities and making cleanup effortless—far easier than traditional salt methods.
3. Outer Surface Treatment: Once the inside is clean, turn the stomach back and repeat the process with a small amount of cornstarch to remove any remaining slime and odor.
4. Final Rinse: Rinse the stomach under running water until the water runs clear. For extra freshness, squeeze a bit of lemon juice and sprinkle salt, then rinse again.
Cleaning pig stomach at home is slightly labor-intensive but ensures hygiene—something few restaurants can guarantee.
With this simple yet powerful tip, you’ll confidently prepare delicious pig stomach dishes to delight your family!
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