Ingredients for Braised Fish Roe with Pepper (Serves 2-3)
– 300g fish roe
– 3 cloves of garlic
– 2 chili peppers
– 2 stalks of scallion
– Seasonings: Fish sauce, sugar, ground pepper, dark soy sauce, cooking oil.
Ingredients for Braised Fish Roe with Pepper
2. How to Make Braised Fish Roe with Pepper
Step 1: Prepare the Ingredients
Rinse the fish roe under running water and pat dry. Peel and mince the garlic; chop the chili peppers, and cut the scallions into 4-5 cm long pieces.
Step 2: Marinate the Fish
Marinating the Fish
Arrange the scallion stalks at the bottom of a pot and place the fish roe on top. Add 1/2 teaspoon of seasoning powder and 1/3 teaspoon of ground pepper, mixing gently. Marinate the fish for about 15 minutes.
Step 3: Make the Sauce
In a separate bowl, prepare 1/2 cup of water and add 1/2 tablespoon of seasoning powder, 1 tablespoon each of sugar, fish sauce, and dark soy sauce, and 1/2 tablespoon of ground pepper. Mix well.
Step 4: Caramelize the Sugar
Heat a pan over medium heat and add 2 tablespoons of cooking oil. Once the oil is hot, add 1 tablespoon of sugar. Caramelize the sugar until it turns a deep golden brown, being careful not to burn it. Then, add the minced garlic and the prepared sauce, stirring well.
Step 5: Braise the Fish
Place the pot with the marinated fish on the stove and add the chili peppers and sauce. Braise the fish over high heat for 20 minutes, allowing it to cook through and absorb the flavors.
Once the sauce starts boiling, reduce the heat to low and continue braising for another 5 minutes.
Braising the Fish
Step 6: Final Product
The braised fish roe with pepper should have an appealing color and an aromatic, spicy fragrance. Serve it with steamed white rice for a delicious meal.
Final Product
The dish combines the rich, fatty taste of fish roe with a subtle spiciness from the pepper and a well-seasoned blend of flavors. It’s a nutritious and tasty dish that your family is sure to love.
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