Storing Chili Peppers for Long-Term Use

1. Store chili in the freezer compartment of the refrigerator

1. Thoroughly wash and dry the chili. Remove the stem.
2. Place the chili in a tightly sealed container and store it in the freezer compartment of the refrigerator.

When ready to use, rinse the chili with water to soften it. This method ensures that the chili stays fresh for a long period of time.

2. Store chili in vinegar

Storing chili in vinegar gives it a distinctive flavor, and the process is simple:

1. Wash the chili thoroughly and remove the stem.
2. Use a needle to poke multiple holes in the chili. Place the chili in a box or jar and pour vinegar until it covers the chili.
3. Crush a few garlic cloves and place them on top before tightly sealing the container. Store it in the refrigerator.

Note: This method can be used for whole or crushed chili.

3. Store chili by drying

1. Wash the chili thoroughly and remove the stem.
2. Use a knife to make vertical cuts on the chili or cut it in half and remove the seeds to aid in drying.
3. Soak the chili in warm water for about 10 minutes. Then, place the chili in a basket or spread it evenly on newspaper and dry it in the sun until completely dry. This process may take a few days, depending on sunlight and temperature conditions.
4. After drying, transfer the chili to a jar or container and tightly seal it. Store it in the refrigerator to maintain its longevity.

4. How to store dried chili powder

For dried chili powder, it is recommended to store it in a glass jar or zip bag in the refrigerator or a dry, cool place. Avoid storing it in low humidity environments to prevent molding and color changes.