As autumn arrives in Hanoi, the fragrant scent of com fills the streets, evoking nostalgic childhood memories. What could be more delightful than indulging in delicious com-based dishes, capturing the very essence of this romantic season? To ensure you have the finest culinary experiences, we present four renowned destinations renowned for their exceptional com-based delicacies that you shouldn’t miss.
1 Fresh Com along Ly Quoc Su Street or Hang Than Street
Fresh Com along Ly Quoc Su or Hang Than Streets
Address: Along Ly Quoc Su Street, Hoan Kiem District, or Hang Than Street, Ba Dinh District, Hanoi
Opening Hours: 6:30 AM – 6:30 PM
Price Range: Approximately 25,000 VND per tael
With autumn in Hanoi comes the intoxicating aroma of com, a serenading invitation that permeates every corner of the city’s streets. The sight of fresh, emerald-green com grains wrapped in aged lotus leaves evokes a profound connection to the essence of autumn. Hanoi’s com is not merely a delicacy but also an exquisite work of art crafted by nature and humankind.
Each grain of com resembles a precious gem, encapsulating the essence of the nếp rice fields. Early-season com boasts a refreshing and delicately sweet flavor, reminiscent of misty mornings. In contrast, late-season com offers a nuttier, richer taste, bidding a gentle farewell to the passing autumn.
The art of savoring com transcends the use of spoons; instead, using your hands to relish each grain melting in your mouth is the preferred way to truly appreciate it. This sensory experience is indescribable, instilling a sense of tranquility and peace.
2 Xoi Com along Ly Quoc Su Street
Xoi Com along Ly Quoc Su Street
Address: Along Ly Quoc Su Street, Hoan Kiem District, Hanoi
Opening Hours: 6:30 AM – 6:30 PM
Price Range: Approximately 25,000 VND per serving
Strolling along Ly Quoc Su Street in autumn, you’ll be captivated by the enticing aroma of xoi com that permeates the air, beckoning you irresistibly. This unpretentious yet exquisite dish has become a symbol of Hanoi’s autumn.
The fragrant xoi com, blended with the nutty sweetness of grated coconut and the subtle sweetness of mung beans, creates a unique symphony of flavors. Each grain of com is like a tiny gem, carrying the scent of lotus leaves and the sweetness of nature. Taking a bite of xoi com transports you to the very heart of Hanoi’s autumn.
Similar to the com delicacy, xoi com defies the need for spoons and chopsticks. Instead, pinch a small amount and savor it, allowing the aroma of xoi com coconut to permeate your mouth. The rice is soft yet fluffy, mildly sweet, and blended with the nutty flavors of mung beans, lotus seeds, and the richness of grated coconut, making it a refined autumn dish in Hanoi.
3 Banh Com on Hang Than Street
Banh Com on Hang Than Street
Address: Hang Than Street, Hoan Kiem District, Hanoi
Opening Hours: 9:00 AM – 9:00 PM
Price Range: Approximately 5,000 VND per piece
Banh Com Hang Than is a culinary masterpiece of Hanoi and has become a symbol of love and unity. The image of squarely shaped banh com, wrapped in translucent white paper, is a familiar sight on wedding trays, deeply ingrained in the minds of many.
Each banh com is like a miniature work of art, encapsulating the sweetness of fresh com, the nuttiness of mung beans, and the refreshing taste of lotus leaves. The way the com grains are finely ground and harmoniously blended with the mung bean filling, all encased in a delicate pastry shell, is truly remarkable.
Banh com is more than just a delicacy; it’s also a meaningful gift. Its distinctive flavor has captivated countless diners and become an ambassador for Hanoi’s cuisine. Indulging in banh com is like taking a journey back in time to the Hanoi of old, with its ancient streets and romantic love stories.
4 Che Com on Tran Hung Dao Street, Alley 72
Che Com on Tran Hung Dao Street, Alley 72
Address: Alley 72, Tran Hung Dao Street, Hoan Kiem District, Hanoi
Opening Hours: 9:30 AM – 10:00 PM
Price Range: Approximately 50,000 – 80,000 VND
Che Com, a culinary masterpiece imbued with the flavors of Hanoi, has become a source of longing for countless individuals. The fresh com grains, transformed into a delicate dessert, offer a refined and subtle culinary experience.
However, finding a truly authentic bowl of che com is becoming increasingly challenging. The flavor of com is inherently delicate and fleeting, making the preparation of che com a true culinary art. Regrettably, many che establishments today have veered away from the traditional flavors of this dish.
Fortunately, at the 1976 traditional che restaurant on Tran Hung Dao Street, we can still discover a unique version of che com. Although not prepared with the conventional flour-based che, the combination of stir-fried com with coconut milk creates a novel and captivating flavor.
To fully appreciate the authentic flavor of che com, we can venture to traditional markets, where the secrets of hereditary che com recipes are preserved, offering us a genuine culinary experience.
For Reference: , the highest price is 90,000 VND/cup, and it is still popular with customers
Autumn in Hanoi is fleeting, and the scent of com is ephemeral. So, make sure to visit these destinations to fully embrace the flavors of the season! Don’t forget to share your delightful culinary experiences with us!
