Food & Receipts

Taste Pho With Marrow Bone Beside Nguyen Van Cu Bridge, District 8

For those in the know, Pho Xuong Bo, tucked away beside Nguyen Van Cu Bridge in District 8, is a beloved staple of Saigon's culinary scene. This unassuming eatery has captured the hearts of locals and visitors alike with its signature beef pho. Join us as we delve into what makes this humble establishment so extraordinary.

Administrator

14 July, 2024

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When it comes to the unique characteristics of Vietnamese cuisine, one simply cannot forget the mouth-watering, robust flavors of Pho. In Ho Chi Minh City, you’ll easily find delicious and quality Pho restaurants, each with its own unique twist. Among them, the beef pho restaurant next to Nguyen Van Cu Bridge in District 8 is gaining popularity and has become a favorite among many diners. Let’s explore together!

1Introduction to Pho 26, District 8

Pho 26, District 8

Restaurant Quality: 3.0/5 (Google Review)

Address: 26 Duong Ba Trac, Ward 2, District 8, Ho Chi Minh City

Price Range: VND 60,000 – 200,000.

Opening Hours: 12:00 PM – 11:59 PM (Usually crowded at 7 PM)

Phone: 0936046653

Facebook: N/A

Delivery: Foody, Shopee Food, Loship

Menu: Beef Offal Hot Pot, Beef Pho with Offal, Beef Ball Pho, etc.

Signature Dish: Beef Pho with Offal

Pros: Clean restaurant, sweet and savory broth, tender and odorless beef.

Cons: Varies with customers’ preferences

Located in District 8 of Ho Chi Minh City, Pho 26 is one of the famous beef pho restaurants operating on the sidewalk, attracting a large number of diners. Up to now, the restaurant has been in business for over 7 years.

The unique feature of this restaurant is that they can sell more than half a cow every day and use a whole set of pots to cook pho, including a pot for cooking the broth, which is boiled over charcoal to create a rich and flavorful broth.

Although it is just a sidewalk restaurant, Pho 26 always has a large number of customers every day. This proves the quality and delicious taste of the food served here.

2What Makes Pho 26 Special?

Hygienic and Elaborate Preparation Process

The cooking area for boiling and stewing the broth is arranged separately from the business area. In large pots, the restaurant owner will simmer various parts such as brisket, tail, offal, tongue, heart, tendons, etc., together with spices and herbs.

Hygienic Preparation Process

The total cooking time is about 4 hours, and for parts that may have an unpleasant odor, the owner will clean and blanch them before simmering with other ingredients to avoid any unwanted smells in the broth.

After 4 hours, the ingredients are taken out, and the cooked meat and offal are scooped out into large trays to be transferred to the selling area. The undercooked or tough parts will continue to be stewed until they reach the desired doneness.

The trays containing brisket, oxtail, etc., will be displayed and arranged on a glass cabinet using special skewers.

Ingredients Displayed on Glass Cabinet

Sweet and Savory Broth

The broth is an essential element that determines the unique flavor of the dish. The broth is simmered for a long time to extract the natural sweetness and richness from the beef bones and meat.

Sweet and Savory Broth

The characteristic of this beef pho is the clear and attractive broth, with a layer of fat floating on the surface. You can add chopped scallions or chili sauce available at the restaurant to enhance the flavor of the dish.

Spacious and Airy Ambiance

With its location on the sidewalk, Pho 26 offers a spacious and airy ambiance that is different from enclosed spaces. However, the scale of the restaurant doesn’t stop there. The dining area is arranged flexibly, including seating by the alley, in front of the restaurant, and even in extended branches by renting 2-3 adjacent houses, allowing customers to choose between indoor and outdoor seating.

Spacious and Airy Ambiance

With its rich flavors, tasty broth, and tender beef offal, this pho restaurant will surely provide you with a memorable dining experience. Be sure to visit and indulge in the unique flavors of beef pho with offal at Nguyen Van Cu, District 8.

Frequently asked questions

The pho restaurant is located near Nguyen Van Cu Bridge, in District 8 of Ho Chi Minh City, Vietnam.

The unique selling point of this pho dish is the addition of marrow bone. The bone marrow adds a rich, creamy texture and a unique flavor to the broth.

The pho is served with a variety of herbs, beansprouts, and chili. Customers can also add lime or vinegar to taste.

The restaurant is open from 6 AM to 10 PM daily.

The restaurant has received positive reviews from customers, particularly for its unique marrow bone pho. It has also been featured in local food blogs and websites.