Food & Receipts

Taste the Unique Thai-Style Duck Offal Skewers on Nguyen Van Thuong Street

"Phá lấu" is a well-known and beloved dish, and now there's an exciting new twist to this classic Vietnamese delicacy. Introducing the unique and mouth-watering "Phá Lấu Vịt" (Duck Offal Stew), located on Nguyen Van Thuong Street. This delectable dish is a must-try for all food enthusiasts!

Administrator

10 July, 2024

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If you’re a fan of exotic cuisine, then get ready for a treat as a new duck offal stew, or phá lấu vịt, restaurant has opened on Nguyen Van Thuong Street. This unique dish, originating from Thailand, is now available with a Vietnamese twist, and it’s taking the city by storm. Let’s dive into what makes this place so special!

1Introducing the Thai-style Duck Offal Stew Restaurant on Nguyen Van Thuong Street

All about Duck Offal Stew

Restaurant Quality: 4.0/5 (Google Review)

Address: 78 Nguyen Van Thuong Street, Ward 25, Binh Thanh District, Ho Chi Minh City

Opening Hours: 12:00 PM – 8:00 PM

Price Range: 20,000 – 85,000 VND

Phone Number: N/A

Website: N/A

Facebook: N/A

Delivery: Available (Shopee Food)

Menu Highlight: Duck Offal Stew (25,000 – 30,000 VND)

Signature Dish: Duck Offal Stew

Pros: Unique and delicious flavors.

Cons: None reported.

This delightful restaurant is the brainchild of Mr. Pham Thanh Quang, a former chef in Thailand, who has brought this dish back to Vietnam with a twist to suit local tastes.

Conveniently located on the main road, the restaurant entices passersby with its steaming hot pots and enticing display of duck parts, all presented in a mouthwatering golden hue.

2What Makes This Duck Offal Stew Restaurant So Special?

The Origins of the Duck Offal Stew on Nguyen Van Thuong Street

The Origins of Duck Offal Stew

The secret behind this restaurant’s success lies in its authentic Thai recipe, brought back by the owner from Thailand. Mr. Quang, a former chef in Thailand, returned to Vietnam during the pandemic and brought with him the original recipe for this delicious duck offal stew.

However, the dish initially struggled to find favor with Vietnamese palates due to its exotic nature and authentic Thai flavors. Over time, Mr. Quang adapted the recipe based on customer feedback to better suit local tastes, and the rest is history!

Special Ingredients Used in the Duck Offal Stew

Special Ingredients

To create his signature duck offal stew, Mr. Quang imports around 70% of the spices and ingredients from Thailand, ensuring an authentic flavor profile while adapting it to suit local tastes.

Free-range Duck Meat

The duck meat used in the stew is from free-range ducks, resulting in firmer and more flavorful meat compared to industrially-farmed ducks. Mr. Quang’s attention to detail and hands-on approach to sourcing and preparing the ingredients have contributed to the restaurant’s growing popularity.

Coconut-infused Broth

Following the original Thai recipe, the broth is typically made with thốt nốt fruit, as coconuts are expensive in Thailand. However, Mr. Quang has substituted this with coconut water, adding a natural sweetness to the broth.

Presentation and Customer Service

Attractive Presentation

The presentation of the duck offal stew is a feast for the eyes, with carefully arranged duck parts displayed atop shiny stainless steel pots, creating a visually appealing tower of deliciousness. The unique blend of spices and herbs fills the air with an irresistible aroma, drawing curious diners towards the restaurant.

Accommodating Customer Requests

The duck offal stew is served with a variety of duck parts, including the neck, wings, organs, blood, and thigh quarters. Customers can choose their preferred duck parts, with prices varying accordingly. The owner is committed to fulfilling special requests, ensuring a satisfying dining experience for all.

There you have it! We’ve uncovered the secrets behind the success of this Thai-style duck offal stew restaurant on Nguyen Van Thuong Street. Go ahead and indulge in this unique culinary experience!

Frequently asked questions

The Thai-style duck offal skewers are a must-try. This street is known for its delicious duck dishes, and the skewers are a unique take on traditional Vietnamese and Thai cuisine.

Duck offal skewers are a dish made from various duck organs, including the heart, liver, and gizzard. These are threaded onto skewers and grilled over charcoal, resulting in a smoky flavor. The Thai influence comes from the use of specific spices and herbs such as lemongrass, chili, and basil, giving the skewers a distinct, flavorful kick.

A cold beer is always a great choice to cut through the richness of the dish and provide refreshment. Alternatively, a sweet and tangy soda chanh (lemon soda) can also complement the flavors well.

The street is a haven for duck cuisine, so you’ll find a variety of dishes featuring duck, including grilled duck, duck porridge, and duck egg coffee. Each restaurant has its own specialities, so it’s worth exploring multiple venues to discover your favorites.

Most restaurants on Nguyen Van Thuong street open in the afternoon, around 2-3 pm, and stay open until late at night, often past midnight. This street really comes alive in the evening, with bustling activity and vibrant atmosphere.