A delicious and nutritious dish, Tofu Glass Noodle is a unique blend of flavors and textures. Here’s how you can make it at home:
1. Ingredients for Tofu Glass Noodle
- 12 pieces of firm tofu
- 50g scallions
- 70g glass noodles
- Seasonings: Salt, seasoning powder, monosodium glutamate, ground pepper, turmeric powder.
2. How to Make Tofu Glass Noodle
Step 1: Prepare the Ingredients
Place 3 bundles of glass noodles in a bowl and cover with boiling water. Let it sit for 1-2 minutes until the noodles are soft, then drain and cut into shorter strands. Wash and chop the scallions.
Step 2: Marinate and Mix the Tofu
In a large bowl, crumble the tofu with your hands. Add the following seasonings: 2 teaspoons of salt, 3 teaspoons of seasoning powder, 1 teaspoon of monosodium glutamate, and 2 teaspoons of ground pepper. Mix well to ensure the tofu absorbs the flavors.
Next, add the prepared glass noodles and scallions to the tofu and mix thoroughly. Finally, add a pinch of turmeric powder (about 1/4 teaspoon) to enhance the color of the dish.
Step 3: Steam the Tofu Glass Noodle
Transfer the tofu mixture into a mold and pack it tightly. Place the mold in a steamer over boiling water and steam for 20 minutes on medium heat.
Once steamed, remove the tofu from the mold and cut it into large pieces. At this stage, you can enjoy the tofu as it is, or you can proceed to the next step for a crispy treat.
Step 4: Fry the Tofu Glass Noodle
Heat oil in a pan and gently place the tofu pieces in the hot oil. Fry on low heat until both sides are golden brown. Remove from the oil and drain on a paper towel.
Step 5: Serve and Enjoy
Whether steamed or fried, the Tofu Glass Noodle is a delightful dish with a unique texture and flavor. You can cut the tofu into smaller pieces and serve it as a side dish with rice.
The combination of creamy tofu and chewy glass noodles creates a satisfying and tasty experience. This vegan dish is sure to be a favorite and is definitely worth trying!
