Food & Receipts

The Best Crispy Silken Tofu: A Tasty Treat You’ll Never Forget

With this unique fried bean cutlet recipe, you'll be amazed at how a simple dish can be transformed into a culinary masterpiece fit for a 5-star restaurant.

Administrator

24 December, 2024

How to Choose the Best Tofu

The key to delicious crispy fried silken tofu is to start with the right type of tofu. Look for tofu that has a slightly opaque white or beige color, resembling the color of soybeans. It should not be too soft or brittle, and when pressed, it should have a slight bounce-back, indicating freshness.

Ingredients for Crispy Fried Silken Tofu

– 300 gr silken tofu

– 500 gr bread crumbs

– 100 gr all-purpose flour

– 400 ml cooking oil

Preparation Method for Crispy Fried Silken Tofu

Step 1: Prepare the Ingredients

Cut the silken tofu into bite-sized pieces, approximately the thickness of your finger. In a separate bowl, crack and whisk an egg.

Step 2: Coat the Tofu with Bread Crumbs

Dip the tofu pieces in the flour, making sure to coat all sides evenly. Then, dip them into the whisked egg. Finally, roll the tofu in the bread crumbs until completely covered. Repeat this process until all the tofu pieces are coated.

Crispy Silken Tofu – A Memorable Indulgence

Step 3: Fry the Tofu

Heat a pan with the cooking oil. Once the oil is hot, carefully add the coated tofu pieces and fry over low heat for 10-15 minutes, or until they turn golden brown and crispy. Remove from the oil and drain on a paper towel.

Step 4: Serve and Enjoy

The crispy fried silken tofu is now ready to be served! It has a tempting appearance with a crunchy coating and soft interior. For an extra indulgent treat, serve it with a side of mayonnaise, pork floss, and century eggs to enhance the creamy texture and savory flavors.