Ingredients for the Sour Mango Soup
– 500g of fish head
– 500g of sour mango
– 2 tomatoes
– 1 bunch of scallions and coriander
Seasonings: Fish sauce, salt, MSG, chili peppers
Instructions to cook the delicious Sour Mango Soup
According to experienced homemakers, the best part of the fish to use for sour soup is the head. Clean the fish head, scrape off the blood from the gills, and rub with salt, lemon, or a mixture of crushed ginger to remove the fishy smell. Rinse well and drain, then marinate the fish with a little salt to taste. Depending on your preference, you may choose to pan-fry the fish head or not.
Sour Mango Fish Soup
For the sour mango, if you prefer it white and crunchy, do not use salted water when pickling, as is the traditional practice of the Thai-Whites. However, if you want softer mango, use salted water, as the Thai-Blacks do. When cooking the soup, add just enough mango along with some of the pickling water to enhance the flavor and neutralize the fishy taste effectively. If your mango is a bit old, rinse it first. To add a pop of color and a touch of natural sweetness to your soup, include some tomatoes. Don’t forget to add the essential herbs: scallions and coriander.
The secret to a delicious pot of mango soup is to sauté the mango first. This technique, along with a double-boil method, is key to infusing the flavors. Sauté the mango and tomatoes with a little seasoning to taste. Then, add them to a pot with just enough water for one meal, including some of the mango pickling water, and bring it to a boil. Adjust the seasoning to your preference. When the soup is boiling, add the fish head and simmer until the fish is cooked to your desired level of doneness. Finally, add the chopped scallions, coriander, and chili peppers, and serve hot.
Delicious Sour Fish Soup
This soup is enticing, with tender and flavorful fish that is neither dry nor overly rich. The mango adds a satisfying crunch and absorbs the delicious sweetness of the fish. The soup has a mild sourness and is fragrant with the herbs. This dish is especially comforting and warming on a rainy day, providing both warmth and nutritional value.
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