The renowned global food magazine, TasteAtlas, has revealed its list of the top 100 most delicious vegetable dishes in the world. Among them, stir-fried water spinach with garlic from Vietnam ranked 24th, scoring 4.3/5 stars.
Taste Atlas describes the dish as a traditional Vietnamese delicacy, especially suitable for vegetarians. Despite using simple ingredients such as water spinach, garlic, fish sauce, salt, sugar, and oyster sauce, this dish offers a tantalizing and flavorful experience.
“Water spinach is first blanched, then stir-fried with garlic, salt, and sugar, while fish sauce is added towards the end to enhance the aroma,” emphasizes the renowned food magazine.
This vegetable dish is typically enjoyed hot and pairs perfectly with white rice.
Heading the list of the top 100 vegetable dishes this year is Parmigiana – an Italian dish featuring baked eggplant combined with tomato sauce and cheese. Other notable entries in the top ranks include Sopa Tarasca (Mexico), Diri ak pwa (Haiti), Dal tadka (India), Yemista (Greece), and Feijão tropeiro (Brazil)…
Parmigiana, the Italian masterpiece combining baked eggplant with tomato sauce and cheese, takes the crown as the world’s most delicious vegetable dish.
This list is compiled based on 10,667 reviews from Taste Atlas readers, along with contributions from culinary experts and critics, ensuring objectivity and reliability.
Taste Atlas is a platform dedicated to researching and evaluating traditional dishes worldwide. Founded in 2015 in Zagreb, Croatia, the website has established itself as a trusted reference for global gastronomy.
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