Preparation

20 minutes


Cooking

25 minutes


Servings

3-4 people

Are you ready to cook up a storm this weekend? Try this unique and mouth-watering Indian-style octopus curry. It’s a dish that combines the tenderness of octopus with the rich and spicy flavors of curry. Let’s get started!

1Ingredients for Octopus Curry:

Ingredients

2How to Make Octopus Curry:

Step 1 Prepare the Ingredients

Clean and cut the octopus into bite-sized pieces. Peel and finely chop the garlic.

Preparation

Step 2 Marinate the Octopus

In a bowl, combine the octopus with broth powder, sugar, salt, half a packet of curry oil, a third of a packet of curry powder, and chili powder. Mix well and let it marinate for about 15 minutes to allow the flavors to absorb into the octopus.

Marinating the Octopus

Step 3 Stir-Fry the Octopus

Heat some cooking oil in a pan over medium-high heat. Add the chopped garlic and sauté until fragrant. Next, add the marinated octopus and stir-fry until it changes color and becomes slightly crispy.
Pour in half a can of coconut milk and mix well. If you prefer a richer and creamier curry, feel free to add more coconut milk. To prevent the octopus from releasing too much water, maintain a high heat during cooking.

Stir-frying the Octopus

Step 4 Final Touches and Serving

Continue cooking for about 10 minutes, then turn off the heat. Your delicious octopus curry is now ready to be served!

Final Product

3 Enjoy Your Delicious Octopus Curry!

This curry dish is not only visually appealing but also incredibly flavorful. The tender and slightly chewy octopus pieces are coated in a rich and spicy sauce, creating a harmonious blend of textures and tastes.

Enjoying the Dish

With just a few simple steps, you’ve created a mouth-watering curry. I hope you enjoyed preparing this delicious dish. Bon appétit!
Frequently asked questions

To make this unique dish, you’ll need octopus, curry oil and powder, coconut milk, garlic, and seasonings like broth powder, sugar, salt, and chili powder. First, prepare and marinate the octopus with the spices and half a packet of curry oil. Then, stir-fry it with garlic and add half a can of coconut milk. Cook it for about 10 minutes on high heat to prevent the octopus from releasing too much water, and your delicious curry is ready!

For this recipe, you’ll need 300g of octopus, a packet each of curry oil and powder, coconut milk, garlic, and seasonings. The seasonings include broth powder, cooking oil, sugar, salt, and chili powder to taste.

The preparation time for this dish is approximately 20 minutes, and the cooking time is around 25 minutes, making it a relatively quick and easy meal to prepare for 3-4 people.

The key steps are preparing and marinating the octopus, stir-frying it with garlic, adding coconut milk, and cooking it on high heat to prevent the octopus from releasing too much water. This ensures a rich and flavorful curry with tender octopus pieces.

This recipe is designed to serve 3-4 people, making it a great option for a small gathering or a family meal.
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