The sweet and sour fish sauce can be stored in the refrigerator for up to a month. If stored for too long, the fish sauce will lose its flavor and spoil due to fermentation.
To extend the shelf life of the sweet and sour fish sauce while maintaining its delicious taste, it is recommended to store it in a glass bottle with a tight-fitting lid. Keep it in the refrigerator to optimize its longevity.
Sweet and Sour Fish Sauce Stored in a Glass Bottle
How to Make Sweet and Sour Fish Sauce That Lasts Longer
- 250ml fish sauce
- 1 bowl of sugar
- 500ml water
- 1/2 teaspoon of salt
- 3 tablespoons of lemon juice (or vinegar)
- Finely chopped garlic and chili peppers (to taste)
- Boil the water in a pot.
- Add sugar to the pot and stir until dissolved.
- Pour in the fish sauce and simmer over low heat.
Sweet and Sour Fish Sauce – The Final Product
- Add a pinch of salt to preserve the sauce, followed by the vinegar. Continue simmering for 5 minutes before turning off the heat.
- Wait for the sauce to cool down, then mix in the garlic and chili peppers. Stir well and your delicious sauce is ready!
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