Tag: refrigeration

An experienced watermelon farmer has revealed a simple trick to keep the fruit fresh for 5-7 days without refrigeration.

The luscious lychee-like flavor of Vietnamese Bai Choi is a summer delight, but these delicate fruits require careful handling. Instead of rushing them into the fridge, try these clever tips to prolong their freshness and enjoy their unique taste experience for longer.

"Many individuals tend to store vegetables and fruits in the refrigerator to prolong their freshness. However, food experts warn that onions, contrary to popular belief, will spoil quickly when stored in the fridge. Instead, they recommend alternative storage methods to maintain their longevity."

The spices in your kitchen are a diverse bunch, each with unique personalities and preferences. To keep them happy and fresh, you need to cater to their individual needs. While some spices thrive in the cool climes of your refrigerator, others prefer the warmth of your spice rack. It's a delicate balance, but with the right care, your spices will sing in harmony, adding a burst of flavor to your culinary creations.

Here are a few handy tips to ensure you retain the nutrients of your vegetables when storing them in the fridge over the festive period.

The mangosteen is a delicate fruit that requires careful handling to maintain its freshness. Its perishability poses a challenge to those seeking to prolong its lifespan. So, how can we extend the shelf life of this exotic fruit, and how long can it be stored in the refrigerator?

Sweet and sour fish sauce is a popular dipping sauce that pairs well with a variety of dishes. With the right recipe, it can be made in large batches and stored for up to a month. The key ingredients are fish sauce, sugar, and lemon or vinegar, with garlic and chili to taste. This versatile sauce is a favorite among many, and with good reason – it offers a unique blend of flavors that can enhance any meal. A true staple in any kitchen, this sauce is a must-have for those seeking to add a punch of flavor to their dishes.

"Leftover food, if not stored properly, can be a breeding ground for bacteria and cause foodborne illnesses. It is a waste to throw away uneaten food, but it's also a health hazard to consume it if it's not stored correctly. It's important to strike a balance between reducing waste and ensuring food safety."

Storing potatoes in the refrigerator or alongside onions and other fruits is a surefire way to ruin their flavor and accelerate spoilage.

"Fish is a favorite dish for many families, with its fresh, sweet, and savory flesh that never gets cloying. However, when fish goes bad, it gives off an unpleasant odor, and the flesh becomes unappappezingly soft and loses its nutrients. So, how can we keep fish fresh for longer? Let's find out!"