Ingredients for Scallion Fried Eggs
- 4 chicken eggs
- A handful of fresh scallions
- 1 shallot
- 1 chili (optional)
- 1/2 tablespoon fish sauce
- Cooking oil

How to Fry Eggs with Scallions
Step 1: Prepare the Ingredients
- Peel and slice the shallot thinly.
- Wash the scallions, and cut them into 3-4 cm long pieces.
- Wash the chili and finely chop it (if you like it spicy).

Step 2: Mix the Eggs
- Crack the eggs into a bowl, add the fish sauce and chopped chili, and beat well.
- Add the scallions and continue to mix evenly.
Step 3: Fry the Eggs
- Heat oil in a pan and sauté the shallots until fragrant.
- Pour the egg and scallion mixture into the pan and spread it evenly.
- Fry over medium heat for about 3-5 minutes on each side, or until golden brown.

The final product is not only nutritious but also has a unique and attractive fragrance compared to regular fried eggs with scallions.
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