Ingredients for Scallion Fried Eggs

  • 4 chicken eggs
  • A handful of fresh scallions
  • 1 shallot
  • 1 chili (optional)
  • 1/2 tablespoon fish sauce
  • Cooking oil
Egg and scallion ingredients

How to Fry Eggs with Scallions

Step 1: Prepare the Ingredients

  • Peel and slice the shallot thinly.
  • Wash the scallions, and cut them into 3-4 cm long pieces.
  • Wash the chili and finely chop it (if you like it spicy).
Preparing the eggs and scallions for frying

Step 2: Mix the Eggs

  • Crack the eggs into a bowl, add the fish sauce and chopped chili, and beat well.
  • Add the scallions and continue to mix evenly.

Step 3: Fry the Eggs

  • Heat oil in a pan and sauté the shallots until fragrant.
  • Pour the egg and scallion mixture into the pan and spread it evenly.
  • Fry over medium heat for about 3-5 minutes on each side, or until golden brown.
Final product: Scallion Fried Eggs

The final product is not only nutritious but also has a unique and attractive fragrance compared to regular fried eggs with scallions.

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