A common question arises when preparing this dish: why do the eggs often turn out too hard or the dish too watery and bland? A chef has shared a tip to achieve the perfect balance. The ratio of eggs to tomatoes is crucial, and adding a teaspoon of this ingredient will ensure a softer, more delicious dish. Check out the detailed recipe below to master this mouthwatering dish.
Ingredients:
– 12 small tomatoes (or 3 large tomatoes)
– 3 eggs
– 1 teaspoon starch
– 1 teaspoon salt
– 1/2 bowl of water
– Dried onion
Instructions:
The ratio of tomatoes to eggs is essential. Maintaining an equal ratio prevents the dish from becoming too dry or watery. Clean and cut the small tomatoes into four pieces each and place them on a plate. If using large tomatoes, cut them into more pieces to ensure even cooking.
In a bowl, crack three eggs and add a teaspoon each of starch and salt. Then, pour in half a bowl of water and whisk vigorously with a pair of chopsticks. The addition of starch helps the eggs become fluffier when fried and better absorb the tomato juice, resulting in a more flavorful dish that blends the freshness of eggs with the sweet and sour taste of tomatoes.
Heat a pan with an appropriate amount of cooking oil. Once the oil is hot, pour in the whisked egg mixture and spread it evenly across the pan. As the eggs cook, use a spatula to push the liquid egg towards the center, ensuring even cooking. Once the eggs are set, cut them into small pieces and set them aside temporarily.
In the same pan, add a small amount of oil and heat it. Fry the chopped dried onion until fragrant, then add the chopped tomatoes and stir-fry. You can also add a teaspoon of salt to help soften the tomatoes. If the tomato mixture becomes too thick, add a little water to thin it out.
Stir the tomato mixture well, and then season with a little salt to taste. Add the fried eggs directly to the pan and mix well. Simmer over low heat for 1-2 minutes to allow the eggs to absorb the tomato flavor, then remove from the heat. Garnish with chopped scallions if desired.
This egg and tomato dish is incredibly tasty, with the eggs blending perfectly with the tomato sauce. The aroma is irresistible, and it goes exceptionally well with rice.
Good luck, and happy cooking!
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